|The Land That Thyme Forgot|
|by William Black|
The Land That Thyme Forgot describes the intrepid gastronome's search for the heart and soul of Britain through the food we eat.
1 - 10 of 382 for pork chops tomato sauce
Put 1 can tomato sauce on bottom of 9 x 13 inch pan. Put pork chops on top of ... salt and pepper. Bake at 315 degrees (uncovered) 45 minutes to 1 hour.
In skillet, add seasoning pork chops, onion and ... done. Pour in tomato sauce and cook about ... until desired amount of gravy is made. Serve over rice.
Salt and pepper pork chops. Brown in ... to skillet. add tomato sauce, sugar powder. ... longer it is cooked the more tender the chops). Serve with rice.
Place pork chops in oblong baking ... all the ingredients and pour over chops. Cover with foil and bake in 350 degree oven for 1 hour. Serve over noodles.
Dredge breaded pork chops with seasoned flour. ... Pour chicken broth, tomato paste, onion, green ... 350°F for 40 minutes; uncover and bake 20 minutes.
Brown 6 pork chops in 1 tablespoon ... Place 1 onion slice and 1 pepper slice on each chop. Pour 1 can tomato soup over all. Cover and simmer about 1 hour.
In large skillet brown pork chops. After browning, ... pan. Add onion, 2 cans tomato soup and 2 cans water. Bake at 350 degrees for 1 hour or until tender.
In a heavy ... it. Brown the chops in this oil ... skillet. Baste with sauce, cover and ... them to the pork chops for 5 ... and sauce over them. Serves 6.
Trim pork chops and brown lightly. ... and pepper. Combine tomato sauce with water and ... and continue baking 30 additional minutes, or until fork tender.
Brown chops quickly. Add remaining ingredients. Cover and simmer 1/2 hour. Serve with remaining sauce over egg noodles.
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