- 1. BAKED PORK CHOPS WITH RICE AND TOMATOES
- In large skillet brown the pork chops that have been seasoned ... each and top with tomato slice. Empty canned tomatoes ... at 375 degrees. Serves 6.
Ingredients: 7 (chops .. rice .. tomatoes ...)
|
- 2. PORK CHOPS IN TOMATO SAUCE
- In large skillet brown pork chops. After browning, put ... Add onion, 2 cans tomato soup and 2 cans ... 1 hour or until tender.
Ingredients: 4 (chops .. soup ...)
|
- 3. PORK CHOPS IN TOMATOES
- Place pork chops in 8 inch square ... and 68 mg of cholesterol.
Ingredients: 2 (chops ...)
|
- 4. BRAISED PORK CHOPS WITH FRESH TOMATO SOUP
- Plump, ripe tomatoes make a rich, naturally sweet sauce. The pork chops are braised in the ... sauce from sticking or scorching.
Ingredients: 12 (basil .. broth .. oil .. oregano .. salt .. sugar ...)
|
- 5. TOMATO PORK CHOPS
- Place pork chops in a 9 x ... and onion with the tomato soup. Salt and pepper ... over both. Makes 4 servings.
Ingredients: 5 (chops .. salt .. soup ...)
|
- 6. PORK CHOPS BAKED IN TOMATO SAUCE
- Trim pork chops and brown lightly. Arrange ... salt and pepper. Combine tomato sauce with water and ... minutes, or until fork tender.
Ingredients: 7 (chops .. mushrooms .. onion .. sauce ...)
|
- 7. TOMATO PORK CHOPS
- Beat egg. Dip pork chops in egg, then bread ... sides in oil. Pour tomato soup on pork chops ... cooking. Serve with mashed potatoes.
Ingredients: 8 (chops .. crumbs .. egg .. oil .. soup .. sugar ...)
|
- 8. PORK CHOPS TOPPED WITH TOMATO, MINT, AND WATERCRESS SALAD
- Whisk together first 4 ... in small bowl. Arrange pork chops in shallow dish. Pour ... chops and serve. Serves 4.
Ingredients: 13 (basil .. chops .. oil .. salt .. vinegar ...)
|
- 9. PORK CHOP & TOMATO DINNER
- Put pork chops in a deep frying ... tomatoes over rice. Serves 4.
Ingredients: 6 (chops .. onion .. rice .. salt .. tomatoes ...)
|
- 10. PORK CHOPS IN TOMATO & ONION GRAVY
- Place pork chops in large frying pan. ... Place sliced onions over tomato soup. Cover and bake ... hours Serves 4 to 5.
Ingredients: 4 (chops .. soup ...)
|
