|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 127 for pork chops scalloped potatoes
Preheat oven to ... inch pan. Brown pork chops in oil. Remove ... heat. Arrange sliced potatoes in prepared pan. ... until chops and potatoes are tender.
Combine mushroom soup, ... Alternate layers of potatoes and soup mixture ... 45 minutes. Sprinkle pork chops with salt and ... bake additional 30 minutes.
In skillet, brown chops. Blend soup, ... alternate layers of potatoes, sprinkled with ... sauce. Top with pork chops and bake at 375 degrees for 1 1/4 hours.
In greased casserole put 1/2 of potatoes. Top with ... of potatoes. Brown pork chops on one side. ... for 1 hour. Remove foil and cook another 30 minutes.
Brown pork chops in skillet. While ... and thinly slice potatoes. Boil potatoes ... browned pork chops on top. Cover with foil. Bake at 350 degrees for 1 hour.
Brown pork chops in skillet. Combine ... mix well. Layer potatoes, onions, soup ... pepper. Bake, covered, at 375 degrees, for 1 1/4 hours. Yield: 4 servings.
In a greased ... alternate layers of potatoes, onion and ... Top with browned pork chops. Cover and ... degrees for 1 1/2 hours or until potatoes are done.
Brown chops on 1 side ... Place half of potatoes in greased baking ... remaining potatoes. Place pork chops, browned side ... foil and bake 30 more minutes.
Brown pork chops on both sides. ... boil, stirring. Pour potatoes in 11 x ... foil and bake 30 minutes longer or until meat is tender. makes 6 servings.
Brown pork chops in skillet. Combine ... mix well. Layer potatoes, parsley, onion, ... and pepper. Bake covered at 375 degrees for 1 1/4 hours. Serves 4.
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