|The New Professional Chef|
|by Culinary Institute of America|
This encyclopedic classic--the definitive reference in professional kitchens for decades--has been thoroughly revised.
1 - 10 of 136 for pork chops sauerkraut
Rinse and drain sauerkraut. Set aside. ... fry pan. Season pork chops and brown both ... top. Cover and simmer until potatoes are done. Makes 4 servings.
Saute pork chops and apple in ... casserole dish. Drain sauerkraut. Place on ... onion soup. Bake in 350 degree oven, covered for 1 hour. Serves 4 to 6.
In a colander, rinse and drain sauerkraut. In a ... quart casserole. Arrange pork chops over mixture. Cover ... preheated 350 degree oven for 1 1/2 hours.
Place sauerkraut in casserole dish ... Trim fat from pork chops. Lightly brown ... degrees for 1 hour. Can bake potatoes at same time. Good with applesauce.
Heat the oven ... and brown the pork chops on both sides ... casserole dish. Pour sauerkraut over the chops ... caraway seeds, sliced onions and pepper. Bake.
Brown pork chops in greased hot ... casserole dish with sauerkraut. Add caraway ... Season. Bake in 350 degree oven about 1 hour or until pork chops are done.
Pour croutons into a mixing bowl. Add sauerkraut, brown sugar, ... fry pan. Brown pork chops on both sides; ... at 350 degrees for 1 hour and 15 minutes.
In large pot put sauerkraut. Sprinkle in ... and mix. Lay pork chops on top of ... after bring water to a boil. Serve with mashed potatoes and applesauce.
Mix sauerkraut and applesauce and set aside. Season chops to taste. Double ... baking dish. Place pork chops on top. ... minutes. Serve with baked potato.
In Dutch oven, ... and garlic. Add sauerkraut after begin put through water. Add pork chops and the rest ... this recipe comes out very delicately flavored.
top of page