|Fundamentals of Menu Planning|
|by Bradley J. Ware|
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, ...
Results 1 - 10 of 136 for pork chops sauerkraut
Rinse and drain sauerkraut. Set aside. ... fry pan. Season pork chops and brown both ... top. Cover and simmer until potatoes are done. Makes 4 servings.
Saute pork chops and apple in ... casserole dish. Drain sauerkraut. Place on ... onion soup. Bake in 350 degree oven, covered for 1 hour. Serves 4 to 6.
In Dutch oven, ... and garlic. Add sauerkraut after begin put through water. Add pork chops and the rest ... this recipe comes out very delicately flavored.
In large pot put sauerkraut. Sprinkle in ... and mix. Lay pork chops on top of ... after bring water to a boil. Serve with mashed potatoes and applesauce.
Brown pork chops in greased hot ... casserole dish with sauerkraut. Add caraway ... Season. Bake in 350 degree oven about 1 hour or until pork chops are done.
Place sauerkraut in casserole dish ... Trim fat from pork chops. Lightly brown ... degrees for 1 hour. Can bake potatoes at same time. Good with applesauce.
Pour croutons into a mixing bowl. Add sauerkraut, brown sugar, ... fry pan. Brown pork chops on both sides; ... at 350 degrees for 1 hour and 15 minutes.
In a colander, rinse and drain sauerkraut. In a ... quart casserole. Arrange pork chops over mixture. Cover ... preheated 350 degree oven for 1 1/2 hours.
Heat the oven ... and brown the pork chops on both sides ... casserole dish. Pour sauerkraut over the chops ... caraway seeds, sliced onions and pepper. Bake.
Mix sauerkraut and applesauce and set aside. Season chops to taste. Double ... baking dish. Place pork chops on top. ... minutes. Serve with baked potato.
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