|by Cristine Mackie|
Cristine MacKie's classic cookery book broke new ground when first published in the late 1980's.
Results 1 - 10 of 1,180 for pork chops rice
In large skillet brown the pork chops, covering them ... low. Pour the rice mixture into the ... When the rice is done and the chops are tender, serve.
Heat oil on medium heat and brown pork chops. When brown, ... Cook 1 cup rice as directed on ... prefer. Serve together and pour gravy over rice. Enjoy! .D.
Heat oil in ... medium-high heat. Add chops; cook 6 ... occasionally. Stir in rice, peppers, broth, ... and ®/™ Riviana Foods Inc., used with permission.
Brown chops in oil; season. Drain off grease. Spoon rice on top of each pork chop. Put mushroom ... and 30 minutes at 350 degrees. Yield: 6 to 8 servings.
In skillet, brown pork chops on both sides; ... and pepper. Place rice in a 10 ... and bake at 350 degrees for 45 minutes. Uncover, bake 10 minutes longer.
Brown pork chops in oil. In ... dish (12"x8"x2") add rice, beef broth, ... continue baking 10 minutes more or until all water is absorbed. Makes 5 servings.
Roll pork chops in flour. Place ... soup and 1 can of water. Add rice. Stir. Put the meat back in the pan. Cover and cook on medium low for about 1 hour.
In an electric frying pan, fry pork chops in oil until ... green pepper. Sprinkle rice on top. Cover, when comes to a boil, reduce heat and cook 1 hour.
Brown pork chops. Lay them. ... pork chop. Add rice in the ring ... tomatoes over rice. Pour tomato sauce all over. Cover. Bake at 350 degrees for 1 1/2 hours.
Brown the pork chops in shortening, remove ... drippings. Add the rice, green peppers, ... or bake in moderate oven (350 degrees) for one hour. Serves 6.
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