|by Sunita Talreja|
This enormous range of dishes possible using the humble potato have always been suspected but never fully explored until now Imaginative and tempt...
1 - 10 of 343 for pork chops potato casserole
Brown seasoned pork chops on both sides. ... onion in greased casserole. Mix water ... 1/2 cup grated cheese over chops the last 5 minutes of cooking time.
Brown pork chops. Set aside. ... Add milk and dot with butter. Arrange pork chops on top of potatoes. Bake at 350 degrees for 25 to 30 minutes. Serves 6.
Brown pork chops in a skillet. Grease casserole dish and place ... cream of mushroom soup and 1 can water. Bake at 350 degrees for 1 hour. Cover the dish.
De-bone pork chops. Salt and ... slice potatoes. Spray casserole dish with Pam ... turning pork chops to brown. Casserole is done when potatoes are tender.
Preheat oven to ... and brown the chops over medium - ... onions, lay the pork chops on top ... cook until the top is brown and bubbly. Makes 6 servings.
Preheat oven to ... orange slices and pork chops. Sprinkle with salt, ... brown sugar. Cover. Bake 1 hour. Uncover. Bake for 30 minutes longer. Serves 6.
Peel the potatoes ... alternately. Lay raw pork chops on top. Pour ... degrees for 1 hour, covered, turning chops. Remove cover and broil to lightly brown.
Heat large skillet, ... tablespoon salt. Fry pork chops on each side ... baking dish. Arrange potato slices on greased ... top layer of casserole. Sprinkle chops ... of chops. Serves 5.
Batter and fry pork chops about halfway done, ... about 1/4 stick of butter over soup. Cover with foil. Cook in 400°F oven until potatoes are tender.
Brown pork chops; put in casserole. Add layer ... End with potatoes and onions on top. Pour mushroom soup over top. Bake at 375 degrees for 1 1/4 hours.
top of page