|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Results 1 - 10 of 343 for pork chops potato casserole
Brown seasoned pork chops on both sides. ... onion in greased casserole. Mix water ... 1/2 cup grated cheese over chops the last 5 minutes of cooking time.
De-bone pork chops. Salt and ... slice potatoes. Spray casserole dish with Pam ... turning pork chops to brown. Casserole is done when potatoes are tender.
Brown pork chops. Set aside. ... Add milk and dot with butter. Arrange pork chops on top of potatoes. Bake at 350 degrees for 25 to 30 minutes. Serves 6.
Preheat oven to ... orange slices and pork chops. Sprinkle with salt, ... brown sugar. Cover. Bake 1 hour. Uncover. Bake for 30 minutes longer. Serves 6.
Peel the potatoes ... alternately. Lay raw pork chops on top. Pour ... degrees for 1 hour, covered, turning chops. Remove cover and broil to lightly brown.
Brown pork chops in a skillet. Grease casserole dish and place ... cream of mushroom soup and 1 can water. Bake at 350 degrees for 1 hour. Cover the dish.
Batter and fry pork chops about halfway done, ... about 1/4 stick of butter over soup. Cover with foil. Cook in 400°F oven until potatoes are tender.
Preheat oven to ... and brown the chops over medium - ... onions, lay the pork chops on top ... cook until the top is brown and bubbly. Makes 6 servings.
Brown pork chops; put in casserole. Add layer ... End with potatoes and onions on top. Pour mushroom soup over top. Bake at 375 degrees for 1 1/4 hours.
Heat large skillet, ... tablespoon salt. Fry pork chops on each side ... baking dish. Arrange potato slices on greased ... top layer of casserole. Sprinkle chops ... of chops. Serves 5.
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