|Applied Foodservice Sanitation|
|by Educational Foundations of National Restaurant Association|
The third edition of this widely used text increases its focus on meeting the everyday concerns of foodservice managers and also includes new info...
Results 1 - 10 of 209 for pork chops oven
Heat oven 350°F. Dredge pork chops in flour to ... folate, 268.72mg phosphorus, 76.55IU Vitamin A, 0.98mcg Vitamin B12, 0.06mg Vitamin C, 36.74IU Vitamin D.
Preheat oven to 375°F. Rub garlic pepper on pork chops and place in ... minutes lower oven to 350°F and baste chops with sauce every 2 minutes. Serves 4.
Heat oven to 350 degrees. In 10 inch skillet, brown pork chops over medium heat. ... baking for 10 to 15 minutes or until green pepper is crisply tender.
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with salt ... Temperature with an instant read thermometer should read 155°F away from the bone.
Dip the pork chops in butter and ... Bake 400 degrees for one hour. Uncover and bake extra 10 minutes. Delicious, crisp, breaded pork chops without frying!
Spray jelly roll ... bowl-plate. Dip the pork chops in egg mixture ... in 350 degree oven for 30 minutes. ... chicken bake 30 minutes on each side. Serves 4.
Heat oven to 325 degrees. ... skillet, brown the pork chops on both sides ... 350 degrees. Bake 30 minutes more. Remove cover for crustier chops. Serves 4.
Bro wn inch thick pork chops slowly in frying ... bake in moderate oven (350 degrees) for ... Remove cover and bake 15 minutes more until nicely browned.
Preheat oven to 325 degrees. In heavy skillet brown the pork chops on both sides ... more. Remove cover for last 10 minutes for crustier chops. Serves 4.
Cover pork chops in mixture of ... add can of soup and rest of flour mixture. Cover and bake in oven at 325 degrees for 2 hours. Serve with cooked rice.
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