|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 753 for pork chops onions potatoes
Brown seasoned pork chops on both sides. Layer chops and potatoes and onion in greased casserole. ... cheese over chops the last 5 minutes of cooking time.
Put 1 or ... skillet and cook onions and garlic, without ... Peel and slice potatoes 1/4 inch thick. ... Lightly flour the pork chops. Add more ... until chops are tender.
I fry onions in Crisco, medium ... I put the pork chops into the pot. ... I add the potatoes and carrots. When ... gravy, and allow to simmer for 15 minutes.
Trim excess fat from chops. In large ... brown well. Place onions, then potatoes on chops; sprinkle ... are tender. Serve from skillet. Makes 4 servings.
Sprinkle pork chops with salt and ... to low. Scatter onions and potatoes around pork chops. ... stir. Sprinkle with paprika. Cover and simmer 45 minutes.
Place potatoes and onions in alternate layers ... to taste. Place chops on top. Bake ... Turn chops and bake another 45 minutes. Add gravy last 15 minutes.
Brown chops on both sides. ... pan. Mix above ingredients in pan. Cover with the pork chops. Cover pan with foil and bake at 350 degrees for 1 1/4 hours.
Heat butter and ... Salt and pepper chops. Brown chops ... Set aside. Place potatoes on bottom of ... and pepper. Arrange onions and mushrooms over ... Serves 6 to 8.
Dice your potatoes. Put in ... Add the sliced onions. Place pork chops on top of ... Depending on thickness of pork chops. Serve with a vegetable and rolls.
Put pork chop on Reynolds Wrap; ... to taste. Slice potato over top of pork chop. Slice onion over potato. Salt ... Hurrah for Bob. No greasy pan clean up!
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