|by Nick Sandler|
Everything is here, from insight into the extraordinary role of fungi in history and folklore to the vivid evocation of the thrill of the mushroom...
Results 1 - 10 of 141 for pork chops mushroom soup rice casserole
Brown pork chops in olive oil. ... to this both soups and mushroom pieces and cook ... 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Salt and pepper pork chops; brown and ... 1 cup of rice until flaky (do ... can of golden mushroom soup on top. Cover ... and the vegetable of your choice.
Bake at 350 degrees 1 1/2 hours or more. During last hour add 1/2 pound coarsely grated sharp cheese. Cover for first hour. Add milk or cream if it ...
Layer rice in bottom of 9"x11" or smaller casserole dish. Pour liquid ... over rice, spread mushroom soup over that. Lay 4 pork chops on top, season ... bake for 30 minutes.
Brown mushrooms, onion and ... into 3 quart casserole. Wash wild rice and white rice. ... ingredients. Mix well. Cover and bake at 325 degrees for 1 hour.
Season pork chops and brown in butter. Heat soup, milk, and ... soup mixture and rice together and spoon ... Bake, uncovered, for additional 15 minutes.
Brown pork chops and set aside. In a casserole dish mix onion soup mix, rice and mushroom soup and dissolved ... at 325 degrees for 1 hour and 15 minutes.
Brown pork chops on both sides. ... baking dish mix soup, wine, 1/2 cup water, uncooked rice, mushrooms, bouillon, Worcestershire ... until chops are tender.
Brown pork steak slowly, just ... Combine with meat. Add soups, cheese, water chestnuts and rice. Mix well. Cover and bake at 325 degrees for 1 1/2 hours.
Can also use 1 (7 oz.) package wild pecan rice (only use 1/2 ... packet), wild rice, soup, cheese, and mushrooms; mix well. ... a shallow 2-quart casserole. Cover and ... done. Yield: 8 servings.
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