- 1. ORANGE GLAZED PORK CHOPS
- Salt and pepper pork chops. Dredge with flour. ... and simmer for 45 minutes.
Ingredients: 8 (chops .. flour .. juice .. marmalade .. oil .. sugar ...)
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- 2. FRUIT-GLAZED PORK CHOPS
- Brown pork chops. Combine remaining ingredients ... chops are tender (30-45 minutes).
Ingredients: 6 (chops .. juice .. sugar .. syrup .. vinegar ...)
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- 3. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 4. MONTEREY CHOPS
- Combine lemon and orange juice, brown sugar, marmalade, soy sauce, orange ... dish; mix well. Add pork chops, stirring to coat. ... about 30 minutes. Serves 2.
Ingredients: 11 (cornstarch .. juice .. marmalade .. peel .. sauce ...)
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- 5. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 6. MUSTARD ORANGE PORK CHOPS
- Preheat broiler for 10 ... for 2 minutes until marmalade is melted. Broil chops about 4 inches from ... marmalade mixture. Serve over pork chops.
Ingredients: 4 (chops .. mustard .. onions .. preserves)
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- 7. ORANGE-GLAZED PORK CHOPS
- Sprinkle pork chops lightly with salt and ... to 45 minutes. 4 servings.
Ingredients: 8 (chops .. flour .. juice .. marmalade .. oil .. sugar ...)
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- 8. ORANGE-GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. crumbs .. juice .. marmalade .. onion ...)
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- 9. MUSTARD ORANGE PORK CHOPS
- Preheat broiler. In small saucepan, stir together marmalade or preserves and mustard. ... marmalade is melted. Place pork chops on unheated broiler pan. ... chops are no longer pink.
Ingredients: 3 (chops .. mustard .. preserves)
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- 10. ORANGE-GLAZED PORK CHOPS
- 1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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