1 - 10 of 196 for pork chops in gravy
For easy preparation, ... iron pan). Sprinkle pork chops with salt, pepper ... chops and onion in a skillet with ... added to the gravy. Cream of ... Mushroom. Makes 4 servings.
Thaw pork chops in refrigerator overnight (or ... cornstarch to thicken let simmer while preparing rice or mashed potatoes also good over a batch of biscuits.
Season chops with salt and pepper, set aside. in medium skillet sauté ... 7-8 hours, until internal temperature on a thermometer reads 160°F. Serves 4.
Sprinkle pork chops with salt, pepper, ... Brown pork chops in fry pan with ... mixture until the gravy is nice and ... dill weed while cooking if desired.
Sprinkle a little salt on pork chops and brown on ... are browning, make gravy according to directions on package. Mix in the catsup. When ... 350 degree preheated oven.
Brown pork chops in oil on both ... measure 2 cups of liquid. Mix flour and water and stir into juices. Add chives. Cook and stir until thick and bubbly.
Season meat with ... the sear the tops on both sides on high heat in electric fry pan. Pour in all gravy mixes and water. Cook at 250 degrees for 2 hours.
Shake ketchup and water together well. In a skillet on top of stove, brown chops on both sides. ... 1/2 hours. Remove pork chops and onions ... Thicken to make gravy. Serve with rice.
Brown pork chops in skillet (without fat). ... applesauce and lemon juice and mix well. Pour over pork chops. Bake in 425 degree oven for 1 1/4 hours. Serves 4.
In heated skillet, brown pork chops well on both ... juice and applesauce mix and pour over chops. Bake in a 350 degree oven for 1 1/2 hours or until tender.
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