|Irish Traditional Cooking|
|by Darina Allen|
Ireland is a land of contrasts, striving for economic and industrial growth, yet still a profoundly traditional rural and agricultural country.
1 - 10 of 132 for pork chops hot sauce
In large skillet ... cooking spray, brown chops on both sides, ... mushrooms, green pepper, hot sauce, Worcestershire sauce ... Serve over hot cooked rice.
Brown pork chops or steaks in ... ingredients and pour over pork. Add 3/4 cup water and cook on medium heat until tender, approximately 45 minutes. Yield: 4.
Spray skillet and ... or grease. Brown chops on both sides ... baking dish. Arrange pork chops on top. ... with remaining onions. Bake 10 minutes longer.
Coat a nonstick ... spray. Add onion and all other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.
Lay pork chops on bottom of ... bowl, combine ingredients above. Pour on top of pork chops. Cover pot. Bake in 350 degree oven for 1 hour and 15 minutes.
Trim excess fat from chops; in a ... both sides in hot fat. Season with ... peppers, hot pepper sauce, and 3/4 ... baking dish. Arrange pork chops atop. Cover ... is tender. Serves 4.
Heat the oil in a large skillet. Add pork chops; brown on ... sugar, vinegar and hot sauce. Pour over ... over rice, with juices. Makes 4 to 6 servings.
Cut meat in ... and sear in hot oil until brown. ... bean sprouts and chop suey sauce. Stir well. ... noodles, meat well cut, better if partially frozen.
Trim excess fat from pork chops and slash edges ... baking dish stir hot water, rice, celery, ... with foil and bake 1 1/4 hours at 350 degrees. Serves 6.
Sprinkle pork chops with salt, pepper ... water and soy sauce. Cook at 210 degrees approximately 45 minutes. Turn occasionally. Serve over hot cooked rice.
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