|Off-Premise Catering Management|
|by Chris Thomas|
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-p...
Results 1 - 10 of 59 for pork chops eggs flour
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Heat oven 350°F. Dredge pork chops in flour to coat both ... chops in combined egg and seasoning and ... Vitamin B12, 0.06mg Vitamin C, 36.74IU Vitamin D.
Beat eggs and milk. Pour ... (pie pan). Put flour into shallow dish ... sides of each pork chop. Dip pork chops into egg and ... degrees for 45 minutes.
Combine egg and milk; set aside. Combine flour and Parmesan cheese; set aside. Dip pork chops into egg mixture ... for 45 minutes. Sprinkle with cinnamon.
Reserve 1 teaspoon ... remainder. Rub the chops on both sides ... portions. Stuff into pork chop pockets. Roll each in flour, then in egg wash and the ... time garnish with parsley.
Saute onion and ... with bread crumbs, egg, parsley, 2 ... pocket in each pork chop for stuffing. Fill ... wooden picks. Sprinkle chops with salt and pepper; dust with flour to coat lightly. ... 1 hour. Serves 4.
Combine flour and all dry spices. Lightly pound pork chops. Completely flour each chop; dip into egg, then into ... medium to low to avoid burning chops.
Dust pork chops lightly with flour. Dip chops into milk and egg mixture, then dredge ... Shake off any excess flour. Fry in hot cooking oil over medium heat.
Pat chops dry with paper ... large plate. Combine flour and salt and ... Dip chops in egg whites and coat ... mixture over browned pork chops. Preheat oven ... Pour sauce over meat.
1. In a shallow dish, marinate pork chops in wine vinegar ... taste. 3. Beat egg lightly and blend ... Roll chops in flour, dip in ... apples as a side dish.
Season pork chops with Lawry salt ... each chop in egg mixture. Roll in flour. Put 2 ... degrees for 1 hour or until done or fry in skillet about 20 minutes.
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