|The Classic 1000 Cocktails|
|by Robert Cross|
has done it again! This fifth title in Foulsham's popular cookbook series features the cocktail in all its many moods: champagne cocktails, long a...
1 - 10 of 34 for pork chops curry
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Salt and pepper pork chops; then brown ... cup water. Sprinkle curry powder directly on ... and thicken gravy with flour and water. Serve over cooked rice.
Dip pork chops in egg, and ... juice. Combine apricot juice, brown sugar, and curry powder; pour over chops. Place apricots around chops. Dot with butter.
Brown pork chops or boil chicken. ... potatoes. Then add curry, cornstarch and add ... after letting cook for a few minutes on medium heat on top of stove.
Dip pork chops in egg and ... brown sugar and curry powder. Pour over ... butter. Bake uncovered 350 degrees for 20 to 25 minutes or until tender. Serves 4.
Trim excess fat from chops. Brown lightly ... flour, salt and curry powder. Gradually stir ... chops are tender. Serves 6. We add apricots with mushrooms.
Brown pork chops in shortening. Place ... of pork chops. Bake 45 minutes at 400 degrees. Place pineapple slices on top and bake about 10 minutes longer.
In small skillet ... onion, garlic and curry powder for 2 ... and pepper. Arrange chops in deep bowl, ... turning occasionally and basting with marinade.
Heat oil in ... high heat. Cook pork chops 10 minutes until ... stirring about 5 minutes, until liquid is syrupy. Stir in orange slices. Serve over chops.
Coat chops with flour. Set ... flour and seasonings and add milk slowly. Cook until thickened, stirring constantly. Pour over chops. Bake covered for 1 hour.
Brown chops on both sides ... casserole. Place chops on top of rice mixture. Bake for 1 hour at 350 degrees. Add more liquid during baking if needed. Serves 4.
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