|by Annie Nichols|
The humble potato features in the cuisines of every continent as an inexpensive staple, but the recipes in Potatoes are anything but ordinary.
Results 1 - 10 of 34 for pork chops curry
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Dip pork chops in egg, and ... juice. Combine apricot juice, brown sugar, and curry powder; pour over chops. Place apricots around chops. Dot with butter.
Dip pork chops in egg and ... brown sugar and curry powder. Pour over ... butter. Bake uncovered 350 degrees for 20 to 25 minutes or until tender. Serves 4.
Brown pork chops or boil chicken. ... potatoes. Then add curry, cornstarch and add ... after letting cook for a few minutes on medium heat on top of stove.
Salt and pepper pork chops; then brown ... cup water. Sprinkle curry powder directly on ... and thicken gravy with flour and water. Serve over cooked rice.
Brown chops. Place in ... Add flour, sugar, curry powder and cinnamon. ... Pour sauce over chops. Top with apples. Bake in 400 degree oven for 20 minutes.
Dip chops in egg; dredge ... brown sugar and curry; pour over ... with butter. Bake, uncovered at 350°F for 20-25 minutes or until tender. Serves 4.
Trim excess fat from chops. Brown lightly ... flour, salt and curry powder. Gradually stir ... chops are tender. Serves 6. We add apricots with mushrooms.
In small skillet ... onion, garlic and curry powder for 2 ... and pepper. Arrange chops in deep bowl, ... turning occasionally and basting with marinade.
Brown pork chops in shortening. Place ... of pork chops. Bake 45 minutes at 400 degrees. Place pineapple slices on top and bake about 10 minutes longer.
Coat chops with flour. Set ... flour and seasonings and add milk slowly. Cook until thickened, stirring constantly. Pour over chops. Bake covered for 1 hour.
Result Page: 1
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