- 1. JAN'S FRIED RICE
- Brown sausage and drain. Fry onion, cabbage and celery. Add oil as necessary to fry. Add rice and fry. Don't just turn rice in pan. Let it sit until ...
Ingredients: 14 (oil .. salt .. sauce .. sausage ...)
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- 2. PORK AND CRAB POT STICKERS
- Beat cream cheese in medium bowl until smooth. Add pork, crab, onion, water ... not let dumplings touch. Cook over medium heat until ... soy sauce. Makes 28 dumplings.
Ingredients: 11 (chestnuts .. oil .. onion .. salt .. sauce .. temperature ...)
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- 3. PORK OSCAR
- Cook asparagus according to package ... 1/2 inch pieces. Sprinkle pork with pepper. Dip flour ... carrots and tarragon. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. sauce .. spears .. temperature ...)
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- 4. DEEDEE'S MARINATED PORK CHOPS
- Combine and shake well ... and brown sugar. Marinate pork chops in this mixture overnight ... let stand at room temperature 3 to 4 hours before cooking turning over 2 or ... If barbecuing over coals, cook 8 to 10 minutes each side, basting with marinade. Serves 4
Ingredients: 8 (oil .. pineapple .. sauce .. sugar ...)
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- 5. PORK CHOP SUPPER IN A SKILLET
- Peel and thinly slice ... electric skillet to medium-high temperature. Melt butter with oil and brown chops for 5 minutes on ... at least once during cooking time. Pour peas on ... 10 minutes. Yield: 6 servings.
Ingredients: 11 (chops .. cream .. milk .. oil .. onions .. peas ...)
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- 6. TURKEY DRESSING
- Slice the bread into ... toast until lightly browned. Chop 1/3 pound pancetta all salt pork to 1/4 inch dice. ... of garlic. Continue to cook over very low heat ... to determine that the temperature of the stuffing inside ... 375°F. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 7. JERK PORK
- In a large stockpot, scald pork, then remove all ... or in a smoker. Temperature should be relatively low; ... if using a smoker. Cook over low heat, until ... upon weight and temperature used.
Ingredients: 12 (allspice .. cinnamon .. lime .. oil .. paprika ...)
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- 8. CURRIED MEAT TURNOVERS
- Combine cream cheese, butter, ... Add onions, mushroom an cook until onions are transparent. Place in mixing bowl. Cook pork in skillet, stirring often. ... for 3 minutes before serving.
Ingredients: 14 (flour .. pork .. salt .. sauce .. sherry .. starch ...)
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- 9. CAJUN MEAT LOAF
- Combine seasoning mix ingredients ... milk and catsup. Continue cooking for about 2 minutes, ... to cool to room temperature. Place ground beef and pork in an ungreased 13x9 ... 35 minutes longer). Serve immediately.
Ingredients: 20 (beef .. catsup .. celery .. crumbs .. leaves .. milk ...)
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- 10. MAMA'S MEATLOAF
- Heat oil in a ... garlic, and Italian seasoning. Cook, covered, stirring occasionally, ... bowl; cool to room temperature. Preheat oven to ... up ground beef and pork into mixture, season with ... rest 10 minutes before slicing.
Ingredients: 12 (celery .. crumbs .. leaves .. oil .. optional .. parsley ...)
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