1 - 10 of 87 for pork chops cabbage potatoes

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These buns are ... filling (except the corn/potato starch) and sauté ... sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.

Place red beans, ... garlic, string beans, potatoes and dill stems ... Add tomatoes and cabbage. Simmer over ... grain bread or stuffed with meat or cabbage.

In large casserole, place a layer of cabbage, and a layer of potatoes. Roll pork chops in flour and ... thicken. Bake 45 minutes to 1 hour in a 325 degree oven.

Cut excess fat from pork chops. Season with ... alternating layers of potatoes and cabbage in 2 1/2 ... (350 degrees) for 1 hour and 15 minutes. Serves 4.

Slice cabbage in a large ... the soup. Slice potatoes 1/4 inch thick ... roaster, topping with pork chops. Bake at ... minutes or until pork chops are tender.

Brown pork chops and place in ... a layer of potatoes, then cabbage. Pour soup ... aluminum foil loosely. Bake at 350 degrees until vegetables are done.

Brown meat. Add ... in pan. Put potatoes and cabbage in layers. Pour ... on each layer. Put pork chops on top. Cover. Bake at 350 degrees for 1 1/4 hours.

Combine first 5 ... Skin, bone, and chop chicken. Coarsely chop ... water, if necessary, to make desired consistency. Discard red pepper pod. Yield: 5 quarts.

Place beef, pork, 1 onion, ... hand. Discard. Peel potatoes and cut each into cubes. Chop cabbage into bite-size bits. ... with homemade bread or rolls.

In 6 quart covered pan saute meat, onion and celery. Add mushrooms with water, vegetables and seasonings. Simmer covered for about 1 1/2 hours. If ...

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