|Caribbean and African Cooking|
|by Rosamund Grant|
Every island of the Caribbean has its own character and so not surprisingly does the food from their kitchens.
Results 1 - 10 of 263 for pork chops cabbage
Brown pork chops in small amount ... set aside. Slice cabbage and layer in ... chops and soup. Cover with foil and bake 1 hour and 15 minutes at 375 degrees.
Preheat oven to ... Salt and pepper chops well on both ... casserole dish, place cabbage, then onion, ... the top of everything. Cover and bake one hour.
Brown pork chops in oil until ... pepper. Stir in cabbage and apples. Top ... tender. Add a little apple juice or cider to keep moisture in pan while baking.
In Dutch oven, brown pork chops in oil. Add cabbage and salt and ... remaining water. Cover tightly again and simmer approximately 10 minutes. Serve over rice.
Flour pork chops, heat butter, ... Remove chops, add cabbage and cream, stirring ... Season with salt and pepper. Return chops to pan. Serve with hot noodles.
Trim excess fat from the pork chops. Melt this ... the coarsely cut cabbage over the chops ... in the sauce. Spoon onto serving plates and serve at once.
Fry onions in ... add garlic and pork chops. Turn up ... pot. Add shredded cabbage, tomatoes (break ... very slowly, or until cabbage and chops are tender.
Fry onions in ... add garlic and pork chops. Turn up ... deep pot. Add cabbage, tomatoes, salt, ... slowly, until cabbage and chops are tender. Serve very hot.
Brown chops in 2 pans. ... alternate layers of cabbage and pork chops (beginning with ... tomato juice. Cover and simmer on stove for about 2 hours. Serves 6.
Brown pork chops slowly in fat. ... the coarsely cut cabbage over the chops ... and toss cabbage in the sauce. Spoon onto serving plates and serve at once.
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