Tip: Try chops au gratin for more results.
1 - 5 of 5 for pork chops au gratin
Flour and coat pork chops. Brown in ... casserole dish. Cover with mixed ingredients of potatoes au gratin. Bake according to directions on box of potatoes.
Mix the potatoes ... Pour over the pork chops you've laid on ... Bake for 1 hour at 350 degrees. This recipe can be increased to fit your family's needs.
Prepare potatoes as directed on package, except use 2 quart casserole and omit butter; stir in broccoli and ham. Bake, uncovered 45 to 50 minutes.
Season chops with salt and ... can cream of mushroom soup, mix until smooth. Pour over pork chops and bake uncovered for 1 hour or until chops are done.
Brown chops. Put in ... mushroom soup with 1 can of water, pour over chops. Top with frozen peas. Cover with aluminum foil. Bake at 350 degrees for 1 1/2 hours.
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