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Results 1 - 10 of 22 for pork chops asparagus
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Brown pork chops. Set aside; ... 12 pan. Add asparagus and juice. Top with mushroom soup. Place chops on top. Bake covered for 45 minutes at 350 degrees.
Place racks in ... 1 baking sheet, asparagus on the other. ... of pan. Place pork on same pan ... for 10 minutes. Slice pork and serve with Hoisin sauce.
Prepare noodles. Spray ... in casserole, noodles, asparagus. Pour soup and milk over them. Arrange pork chops on top. Sprinkle ... for 30 to 35 minutes.
Saute meat with ... through cooking, add asparagus, onion and ... Saute until meat is done and asparagus is crisp, not soggy. Serve over rice. Serves 2 to 4.
Pound pork slices to flatten. ... Return meat to skillet. Cover and simmer for 40 to 45 minutes or until tender. Serve sauce atop meat. Makes 4 servings.
(Keep another handy ... chicken, sausage and pork lightly - add ... before serving with asparagus, pimento and ... together until I added it to the rice.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy sauce and ...
Place rice in ... casserole dish. Drain asparagus reserving juice. Arrange ... can water. Place pork chops on top and ... 350 degrees for 1 hour. Serves 4.
Layer rice in ... Pour liquid from asparagus over rice, spread ... that. Lay 4 pork chops on top, season ... chops over, season and bake for 30 minutes.
Brown pork and set aside. ... stock, adding more liquid if necessary to finish cooking the chicken. Serve garnished with asparagus tips and peas. Serves 6-8.
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