|by Michele Urvater|
Repackaged with a bright, series-starting cover and perfect-binding, this book is being reannounced in conjunction with Urvater's Monday-to-Friday...
Tip: Try chops apples carrots for more results.
1 - 10 of 26 for pork chops apples carrots
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Preheat oven to 350 degrees. Wipe pork chops with damp paper ... in seasoning. Slice carrots 1/2 inch thick. ... let stand for 5 minutes before serving.
Put ribs into ... minutes. Add potatoes, carrots and onions. Cover ... minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.
In large frying pan, saute onions, carrots and green peppers ... Pour remaining bean mixture over meat. Bake at 350 degrees for 1 hour. Makes 8 servings.
In 2 quart saucepan combine carrots, onions, celery ... and vegetables. Continue cooking, stirring occasionally until stew is thickened (20-30 minutes).
Put stuffing mix and other ingredients except chops and lard in ... dish. Place browned pork chops on top. ... oven. Remove cover and bake 15 minutes longer.
Brown chops in small amount ... onion, green pepper, carrots. Sprinkle all ... Cover simmer 45 minutes or until pork chops are done. Serve with fluffy rice.
1. In 4 ... hot oil, cook pork until browned on ... Cover; cook 10 minutes. Add cabbage and carrots. Cover; cook 15 minutes or until vegetables are tender.
Preheat oven to 350 degrees. Wipe pork chops with damp paper ... in seasoning. Slice carrots diagonally 1/2 inch ... and skim off fat. Makes 6 servings.
Place chops in 5 quart ... for 1 hour. Add potatoes, onions and carrots. Bake for 45 minutes or until done. Remove to serving platter. Makes 6 servings.
1. In 12" ... cook sausages and pork chops, in batches, ... occasionally. Add sauerkraut, carrots, apple juice ... sprinkle with parsley. Makes 6 servings.
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