|Salsas, Relishes and Dips|
|by Silvana Franco|
Simple to make, fun to serve and exciting to eat, easy-to-prepare salsas, relishes and dips will add a dash of panache to even the most bland offe...
Tip: Try chops apples carrots for more results.
1 - 10 of 26 for pork chops apples carrots
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In large frying pan, saute onions, carrots and green peppers ... Pour remaining bean mixture over meat. Bake at 350 degrees for 1 hour. Makes 8 servings.
Brown chops in small amount ... onion, green pepper, carrots. Sprinkle all ... Cover simmer 45 minutes or until pork chops are done. Serve with fluffy rice.
Place chops in 5 quart ... for 1 hour. Add potatoes, onions and carrots. Bake for 45 minutes or until done. Remove to serving platter. Makes 6 servings.
Put stuffing mix and other ingredients except chops and lard in ... dish. Place browned pork chops on top. ... oven. Remove cover and bake 15 minutes longer.
Preheat oven to 350 degrees. Wipe pork chops with damp paper ... in seasoning. Slice carrots 1/2 inch thick. ... let stand for 5 minutes before serving.
1. In 12" ... cook sausages and pork chops, in batches, ... occasionally. Add sauerkraut, carrots, apple juice ... sprinkle with parsley. Makes 6 servings.
1. In 4 ... hot oil, cook pork until browned on ... Cover; cook 10 minutes. Add cabbage and carrots. Cover; cook 15 minutes or until vegetables are tender.
In 2 quart saucepan combine carrots, onions, celery ... and vegetables. Continue cooking, stirring occasionally until stew is thickened (20-30 minutes).
Put ribs into ... minutes. Add potatoes, carrots and onions. Cover ... minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Preheat oven to 350 degrees. Wipe pork chops with damp paper ... in seasoning. Slice carrots diagonally 1/2 inch ... and skim off fat. Makes 6 servings.
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