|The One Burner Gourmet|
|by Harriett Barker|
"Offers some lip-smacking alternatives that will spice up anyone's outdoor menu." --Backcountry magazine.
Results 1 - 10 of 171 for pork chops 300 degrees
Mix: in a ... 1/4 cup each sliced onions and green peppers. Spoon over chops and cook 10 to 15 minutes more. Serve with the thick sauce still on the chops.
Preheat oven to 350 degrees. Sprinkle pork chops with salt and ... mixture when served, if desired. A marvelous dish! Total grams 36.9 (6.2 per serving)
Place pork chops in a 13 ... minutes. Bake in marinade, covered at 325 degrees for 1 hour or until a meat thermometer registers 160 degrees. Yield 6 servings.
Preheat oven to 400 degrees. Arrange pork chops in a 13"x9"x2" ... Bake 15 minutes more or until pork chops are tender. (160 degrees internally) Serves 6.
Season chops with salt and ... half way through. Top chops with onion; pour marsala over. Reduce heat to 225 degrees. Cover pork with foil and bake 3 hours.
Oven set at 350 degrees. Brown pork chops in lightly greased ... degrees for 40 minutes. Top with remaining cheese and onions, bake uncovered 5 minutes longer.
Heat oven to 375 degrees. Place bread ... sides of each pork chop in mustard mixture, ... no longer pink. Turning over halfway through baking. 4 servings.
Heat oven to 325 degrees. Cut deep ... pocket in each chop. In medium ... spread top of chops with remaining 2 ... minutes or until pork chops are tender.
Place pork chops on bottom of ... over top, cover. Bake at 350 degrees for 45 minutes and 300 degrees for 30 minutes. To double recipe - use 2 cans of soup.
Preheat oven to 350 degrees. Butter casserole ... to taste. Brown pork chops and place on ... beef broth over. Cover and bake for 1 hour at 350 degrees.
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