|by Mary Curtis|
Every recipe in EAT SMART is delicious and filling but will not overload with fat or the excess calories associated with fat.
Results 1 - 10 of 396 for pork chop tomato rice
Dredge pork chops with salt, pepper ... Add tomatoes. Brown rice in fat remaining ... and pour around chops. Cover and bake in 350 degree oven for 2 hours.
Season pork chops lightly with garlic ... only brown. Pour rice over pork chops. ... oven-proof skillet, transfer all to a covered casserole before baking.
In large skillet brown the pork chops that have been ... large spoon dip rice, pat until ... and top with tomato slice. Empty canned ... 375 degrees. Serves 6.
In large skillet brown the pork chops, covering them ... low. Pour the rice mixture into the ... When the rice is done and the chops are tender, serve.
Brown pork chops in a large ... onion, spices and rice. Bring to ... prevent sticking. If you are adding the zucchini, put it in during the last 10 minutes.
Cook pork chops in skillet until done. Mix tomato soup with 1 ... water. Pour over pork chops. Let simmer together for at least 2 hours. Serve over rice.
Brown 6-8 loin chops well on both ... the top 1 cup uncooked rice. Then cover with 1 large can tomatoes. Bake at 350 degrees for 1 hour. A meal in itself.
Cut off bits of fat from chops and heat in ... water. Sprinkle with rice over top. Cover ... keep from sticking, if needed. May also be baked in slow oven.
Brown the pork chops, Put in ... the onion, slice green pepper in rings. Put over meat. Cover with tomato rice soup. Bake in 350°F oven about 45 minutes.
Brown chops, add cooked rice directly over brown ... salt, soy sauce, tomato juice on top; ... served over wide egg noodles instead if rice is not used.
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