Results 1 - 10 of 288 for pork chop tomato casserole

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In a large ... in pan, sauté pork chunks over medium ... deep 2 1/2-quart casserole dish. Cover casserole ... out clean. Serve immediately. 8 servings.

Season pork chops lightly with garlic ... hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.

Brown chops in small amount ... 2 1/2 quart casserole. Place chops on top. Cover and bake at 350 degrees for 1 hour or until rice is tender. 6 servings.

In a skillet, ... into chunks. Add tomato sauce or puree, ... beans, cheese and meat mixture in a large, buttered baking dish. Bake at 350°F. 30 minutes.

Crumble sausage and ... to 3 quart casserole. Scatter half ... assembled ahead, keep covered and chilled until ready to bake. Bake at 350°F for 1 hour.

Place the cooked ... a small individual casserole. Add grated ... sage to the tomato juice. Pour the ... Place the browned pork chop on the noodles. ... for about 1/2 hour.

Brown chops. Saute onion ... for 30 to 40 minutes. NOTE: Oregano tastes good with sauces, pork and veal dishes, pizza, vegetables, fish salads. Serves 4.

Arrange ingredients in a Pyrex casserole in this manner. Lay pork chops on the bottom. ... 2 cans of tomato sauce over the ... potatoes and meat easily.

Wash rice and ... baking dish. Brown pork chops in skillet and ... thin slice of tomato, onion and ... over this. Cover and bake for 1 hour at 350 degrees.

Sprinkle pork chops with salt and ... ingredients in bowl; pour mixture over rice. Cover with foil and bake at 350 degrees for 55 to 60 minutes. Serves 6.

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