Results 1 - 10 of 288 for pork chop tomato casserole

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In a large ... in pan, sauté pork chunks over medium ... deep 2 1/2-quart casserole dish. Cover casserole ... out clean. Serve immediately. 8 servings.

Season pork chops lightly with garlic ... hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.

Brown chops in small amount ... 2 1/2 quart casserole. Place chops on top. Cover and bake at 350 degrees for 1 hour or until rice is tender. 6 servings.

In a skillet, ... into chunks. Add tomato sauce or puree, ... beans, cheese and meat mixture in a large, buttered baking dish. Bake at 350°F. 30 minutes.

Crumble sausage and ... to 3 quart casserole. Scatter half ... assembled ahead, keep covered and chilled until ready to bake. Bake at 350°F for 1 hour.

Wash rice and ... baking dish. Brown pork chops in skillet and ... thin slice of tomato, onion and ... over this. Cover and bake for 1 hour at 350 degrees.

Arrange ingredients in a Pyrex casserole in this manner. Lay pork chops on the bottom. ... 2 cans of tomato sauce over the ... potatoes and meat easily.

Sprinkle pork chops with salt and ... ingredients in bowl; pour mixture over rice. Cover with foil and bake at 350 degrees for 55 to 60 minutes. Serves 6.

Brown chops. Saute onion ... for 30 to 40 minutes. NOTE: Oregano tastes good with sauces, pork and veal dishes, pizza, vegetables, fish salads. Serves 4.

Place the cooked ... a small individual casserole. Add grated ... sage to the tomato juice. Pour the ... Place the browned pork chop on the noodles. ... for about 1/2 hour.

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