|On Cooking: Performance Research|
|by Richard Gough|
This issue looks at food in performance and food as performance art; the performative in cookery and its staging in the kitchen and at the table.
Tip: Try chop tater tot for more results.
Results 1 - 8 of 8 for pork chop tater tot
Combine all ingredients. Put in 9 x 13 inch baking dish. Brown pork chops. Place on top of potato mixture. Cover. Bake at 350 degrees for 45 to 60 minutes.
Fry pork sausage until brown. ... over this. Put tater tots on top. Bake ... should be partially thawed. If tater tots are used, they should be cut in half.
Place pork chops in oblong baking ... onion. Place frozen tater tots over top until ... Turn heat down to 200 degrees and bake an additional 15 minutes.
Place pork chops in oblong cake ... onion. Place frozen tater tots in order all ... degrees. Turn heat down to 200 degrees and bake an additional 15 minutes.
Place chops in a greased ... peas, soup and tater tots. Bake uncovered ... Proportions of ingredients would depend on the number of people you are serving.
Brown chops in skillet. Place ... casserole dish. Next put on soup; then tater tots; then onion and finally top with cheese. Bake at 350 degrees for 1 hour.
Brown 2 pound package of chop suey meat. Mix ... cake pan. Cover with foil. Bake at 350 degrees for 2 hours. Reduce heat 25 degrees if using a glass pan.
Layer ingredients in order listed above in a 9 x 12 inch casserole dish. Bake at 350°F for 1 1/2 hours or until golden brown.
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