|The Pacific Northwest Berry Book|
|by Bob Krumm|
Veteran berry-book author Bob Krumm has teamed up with his son to share more tips and quips on how to harvest and enjoy the berries in northern Ca...
1 - 10 of 189 for pork chop suey
Saute pork strips for 5 ... Add more hot water, if necessary. Add vegetables until thoroughly heated. Serve with hot, fluffy rice. Makes 4 to 5 servings.
Cut up pork in small pieces, ... tablespoons of cornstarch and 1/4 cup water, mix and pour in chop suey. Simmer another 5 minutes. Serve over rice or noodles.
In a large ... oil and fry pork until partly done. ... minutes. Stir often to keep from sticking. Serve over hot rice. Sprinkle top with chow mein noodles.
Cut pork in 2-inch strips. ... stirring frequently. Add bean sprouts or cabbage and soy sauce. Simmer 10 minutes longer. Serve over Chinese noodles or rice.
Brown pork in enough shortening ... tender. Add drained sprouts and undrained mushrooms. Thicken with: Serve over cooked rice or chow mein noodles. Serves 6.
Brown onion slightly ... celery. Saute for 5 minutes. Add pork, rice, salt, Worcestershire sauce ... Cook slowly 30 to 40 minutes or until rice is done.
Into a greased ... to cover. Season pork chops with salt and ... degrees for 1 hour and 15 minutes. Add water if it becomes too dry. Serve with baked apples.
Place pork in frying pan ... use only white meat. Beef: Add 2 green peppers cut in long strips. You put them in same time that you cook onions and celery.
Sprinkle meat with salt and pepper. Brown in 10 inch skillet. Sprinkle with flour and add water, bouillon and soy sauce. Simmer slowly about 30 ...
Mix all ingredients. Place in 2 quarts or larger casserole. Dot with butter. Cook uncovered in a 350 degree oven for 1 1/2 hours. Be sure to stir ...
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