|Chowders, Soups, and Stews|
|by Marjorie Standish|
The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as br...
1 - 10 of 80 for pork chop stew
Result Page: 1
1. Trim fat from chops. Coat with ... cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
Flour and salt and pepper pork chops. Slice onion ... tomatoes, and 1/2 can water, 1 tablespoon chili powder. Mix well, and simmer chops for at least 1 hour.
Brown pork chops. Place 3 ... baking dish. Pour 1/2 of remaining ingredients over chops. Add remaining chops and ingredients. Bake at 350 degrees for 1 hour.
Brown pork chops, pour off ... pepper. Mix well. Pour over pork chops. Bring to a boil, lower heat and simmer 1 hour or until carrots and potatoes are tender.
Brown both sides of pork chops. Throw in rest of ingredients; cover and let stew for 1-1 1/2 hours.
Brown 4 or 5 pork chops in electric skillet. ... to taste. Cook for a few minutes at 300 degrees, then lower to 250 degrees and simmer for about 1 hour.
Brown pork chops lightly in butter. ... pork chops, bring to a boil. Cover and simmer until tender, approximately 90 minutes. Good with mashed potatoes.
Brown chops, add cooked ... tomato juice on top; cover and simmer until onions are done. Can be served over wide egg noodles instead if rice is not used.
Roll pork chops into flour and ... chops. Cover with aluminum foil and bake at 350 degrees for 45 minutes. Put rice on serving plate and cover with chops.
Put rice in ... roasting pan. Brown pork chops in water and ... cover with tin foil, crimping around the sides to hold in heat. Bake an hour at 350 degrees.
Result Page: 1
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