|Encyclopedia of Kitchen History|
|by Mary Snodgrass|
This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from pre-history to the...
Results 1 - 10 of 100 for pork chop steak
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Brown pork chops or pork steaks in a heavy ... steam on high heat. Then simmer for one hour. Recipe may be baked in a casserole, 350 degrees for 1 hour.
Brown pork chops in olive oil. ... a gravy, about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Fry chops in butter on ... Cover and bake at 350 degrees for 45 minutes or until chops are tender. Spoon over the cream and garnish with parsley sprigs.
Marinate pork overnight (or a ... grill about 5 inches from glowing coals. Cook 30-45 minutes or until done, turning occasionally and basting with sauce.
Mix Stove Top dressing as directed on box. Then tear up 8 slices of bread into it. Add enough water to make dressing very moist. Place in Pam-sprayed ...
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a rack and bake ...
Soak meat in 1/2 cup vinegar and cover with water for 1 hour or longer. Pat dry and sprinkle chili powder, paprika, Mrs. Dash's spice and teriyaki ...
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
Line bottom of ... baking dish with steaks or chops. Cover with ... onion soup over all. Bake at 350 degrees for 1/2 hour, covered and 1/2 hour, uncovered.
Brown chops or steak and put in the bottom of a large baking dish. Combine: Spoon mixture over meat, cover and bake at 350 degrees for 1 hour.
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