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Results 1 - 8 of 8 for pork chop spanish style

Have ready 4 or 5 pork chops. Arrange chops ... salt, cover and bake at 350 degrees for 1 1/2 to 2 hours. Baste occasionally; remove cover last 30 minutes.

In heavy skillet, heat oil; season chops with combined salt, ... 350 degrees. Spoon the crushed pineapple over each chop and continue baking until tender.

Sprinkle meat with salt and pepper. Brown meat in hot shortening; drain. Preheat oven to 350 degrees. In a 1 1/2-quart greased baking dish, combine ...

Season the chops with salt and ... tender, about 20 minutes. Prep Time: 25 minutes. Marinate Time: 2-3 hours. Cooking Time: About 20 minutes. Serves 4.

Cut squash in half lengthwise; remove seeds. Place squash, cut side down, in a large baking dish; add water. Bake at 350 degrees for 20 to 30 minutes ...

Preheat oven to 350 degrees. Fry meat until brown; do not drain. Add seasonings. Add and saute onion and bell pepper. Mix rice, crushed canned ...

Brown chops in small amount ... (undrained). Stir to mix. Return chops on top. Cover and simmer about 20 minutes until liquid is absorbed and rice is tender.

1. Have butcher ... in side of pork chop without cutting through ... sauce over chops. 8. Cover and bake at 350 degrees for 1 1/2 hours. Must be well done.


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