|My New Orleans: The Cookbook|
|by John Besh|
My New Orleans will change the way you look at New Orleans cooking and the way you see World-famous chef John Besh.
1 - 10 of 619 for pork chop seasoning
Season and flour pork chops. Brown them ... water and taco seasonings together. Pour over ... gets under the pork chops). Bake at 350 degrees for 1 hour.
Wash and pat dry pork chops. Sprinkle both ... and Tony Chachere's seasoning to taste. Lay ... tender. Cook thicker chops longer. Remove from pan and serve.
Season pork chops with seasoning salt and pepper, ... skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
Brown pork chops in oil; drain off excess fat. Combine seasonings and sprinkle over ... covered over low heat until tender, about 1 hour. Makes 4 servings.
Cook macaroni 10 ... baking dish. Brown chops in skillet and ... Cover and bake 15 minutes more, or until pepper is tender. Sprinkle with paprika. Serves 5.
In large skillet brown the pork chops, covering them with Season-All to taste ... from drying out. When the rice is done and the chops are tender, serve.
Heat oil on medium heat and brown pork chops. When brown, ... the bone! Adjust seasonings as it cooks. ... together and pour gravy over rice. Enjoy! .D.
In bowl, whisk ... bowl, combine Italian seasoning, garlic powder, salt and pepper. Rub over chops. In a ... platter, top with pork chops. Pour strawberry mix over chops. .
Mix cracker crumbs ... vanilla. Dip each pork chop in egg then ... brown. Not too high! Cook slowly. Place on rack in oven for 20 minutes. Very easy to do!
Melt butter in ... side of each chop, cutting to, ... into slits in pork chops. Rub both ... evenly with steak seasoning. Cook chops ... let stand 5 minutes.
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