- 1. APPLE - SAUERKRAUT PORK CHOPS
- Saute pork chops and apple in butter, move to a casserole dish. Drain sauerkraut. Place on top ... hour. Serves 4 to 6.
Ingredients: 9 (chops .. leaves .. soup .. sugar ...)
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- 2. PORK CHOPS WITH SAUERKRAUT AND APPLE RINGS
- In a skillet, melt butter and current jelly. Add apple rings and cook until ... rings and reserve. Brown pork chops in skillet on both sides. Combine sauerkraut and onions, place on ... and continue cooking 30 minutes.
Ingredients: 6 (chops .. jelly .. onions .. rings ...)
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- 3. PORK CHOPS WITH APPLES & SAUERKRAUT
- Salt and pepper chops and brown in oil ... from skillet and saute apples and onion until tender. Stir in sauerkraut and caraway seeds, saute ... hour until chops are tender.
Ingredients: 9 (oil .. seeds .. slices ...)
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- 4. PORK CHOPS WITH SAUERKRAUT AND APPLE THINNES
- In ovenproof dish combine sauerkraut, onion, apples, caraway seeds, flour, ... 350 degree oven. Season chops with salt and pepper. ... 30 minutes more. Serves 4.
Ingredients: 10 (flour .. mustard .. seeds .. sugar ...)
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- 5. CHOUCROOTE GARNIE
- You can use smoked pork chops, bratwurst, 1/4 inch ... large Dutch oven. Soak sauerkraut in cold water 15 ... minutes, stirring occasionally. Add apples, pepper corns, and ... add at last 15 minutes.)
Ingredients: 11 (corns .. fat .. frankfurters .. kielbasa .. sausages ...)
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- 6. CHOUCROUTE GARNIE
- Soak sauerkraut in cold water for ... minutes, stirring occasionally. Add apples, peppercorns, and juniper ... and mustard. Makes 6 servings.
Ingredients: 11 (fat .. frankfurters .. peppercorns .. sausages ...)
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- 7. CHOUCROUTE GARNI
- Cook onions in bacon ... Remove from heat, add pork backs (or your choice). ... Dutch oven. Mix kraut, apples, brown sugar, cloves, ... until heated through. Pour sauerkraut on platter, top with ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 8. COUNTRY DINNER
- Place chops in 5 quart Dutch oven. Add sauerkraut, apple juice and bay leaf. ... serving platter. Makes 6 servings.
Ingredients: 7 (juice .. leaf .. onions .. potatoes ...)
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- 9. SPARERIBS WITH KRAUT
- Cut ribs in pieces; season with 2 teaspoons salt and 1/4 teaspoon pepper; place in Dutch oven and brown well. Combine kraut (including juice) with ...
Ingredients: 7 (apple .. carrot .. juice .. spareribs .. sugar ...)
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- 10. SPARERIBS WITH KRAUT
- Cut ribs in pieces; season with 2 teaspoons salt and 1/3 teaspoon pepper; place in Dutch oven and brown well. Combine kraut (including liquid) with ...
Ingredients: 7 (apple .. carrot .. juice .. spareribs .. sugar ...)
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