|365 Wild Game Recipes|
|by Edie Franson|
From the ""Camp Cook"" of Wisconsin Outdoor Journal comes this new cookbook filled with culinary delights for hunting families everywhere.
1 - 10 of 94 for pork chop sauerkraut apple
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Saute pork chops and apple in butter, move to a casserole dish. Drain sauerkraut. Place on ... Bake in 350 degree oven, covered for 1 hour. Serves 4 to 6.
In a skillet, ... current jelly. Add apple rings and cook ... and reserve. Brown pork chops in skillet on both sides. Combine sauerkraut and onions, place ... continue cooking 30 minutes.
In ovenproof dish combine sauerkraut, onion, apples, caraway seeds, ... degree oven. Season chops with salt and ... uncovered, for 30 minutes more. Serves 4.
Salt and pepper chops and brown in ... skillet and saute apples and onion until tender. Stir in sauerkraut and caraway seeds, ... until chops are tender.
Place bacon on ... with half the sauerkraut. On this ... chopped onion and apples. Next, place pork roast. Repeat layer ... 325°F for 3 hours. Serves 8-10.
Brown chops on both sides ... spread with remaining sauerkraut mixture. Bake at 375°F until the pork chops are tender, ... your oven (about 25-45 minutes).
Brown pork chops in heavy skillet. ... golden brown. Combine sauerkraut and apples in bowl. Return ... cover skillet. Cook over low heat 30 to 45 minutes.
In 12 inch ... half of the pork chops at a time ... medium heat, stir sauerkraut, apple juice, brown sugar, ... Stir in carrots; heat. Makes 4 servings.
Brown pork chops on both sides. ... drain pan. Add sauerkraut (drained), onions, caraway ... can add cubed apples and/or raisins if ... well with these additions.
Cook and stir ... Drain. Stir in sauerkraut and brown sugar. Add potatoes and apples. Tie juniper ... to sauerkraut. Add pork chops and frankfurters. Pour ... Arrange meat around edge.
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