1 - 10 of 143 for pork chop rice skillet
Brown pork chops in skillet, remove. Put rice into drippings and ... cook on low heat for 20 to 30 minutes. Turn off heat and leave on stove for 20 minutes.
Brown chops in oil. Pour ... and pepper. Scatter rice over chops. Sprinkle ... water. Cover and simmer 50-60 minutes or until chops are tender. Serves 4.
Trim excess fat from chop; brown in ... pan drippings from skillet with paper towel, ... 20 minutes. Add rice and raisins to ... and liquid is absorbed.
Season chops with salt and pepper, brown in skillet. Drain off fat. Sprinkle rice around chops. Combine ... pink, approximately 45 minutes. Serves 4 to 6.
Saute' onion in oil. Salt and pepper chops; add to skillet and brown on ... boiling point. Add rice to skillet and ... for 15 minutes longer. 4 servings.
Heat oil in large skillet or electric frying pan. Add pork chips and start ... listed. Turn the chops to brown other ... 1/3 of recipe in smaller skillet.)
Brown chops on both sides 8-10 minutes in skillet, brushed with ... and pepper. Scatter rice over chops. Add ... simmer 50-60 minutes until chops are tender.
Saute onion and celery. Salt and pepper chops and brown in ... ingredients, stir until blended. Add chops and simmer 30 minutes. Cover and cook 15 minutes more.
Put rice and seasoning in ... inch dish. Place pork chops on top of ... and bake at 350 degrees until done. Cover with foil and remove the last 15 minutes.
Place uncooked rice in bottom of ... it. Place drained pork chops in rice. Cover ... moderate oven, 350 to 375 degrees about an hour or until rice is done.
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