1 - 10 of 74 for pork chop noodle casserole

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In boiling salted water, cook noodles half done. Drain ... buttered 2 quart casserole dish. Pour in ... of casserole. Brown pork chops and layer on ... Serves 4 to 6.

Saute pork chops in oil on ... cooked and drained noodles in 9x13 pan. ... and noodles. Bake covered 1 - 1 1/2 hours. Bake uncovered 15 additional minutes.

Place the cooked noodles in a small individual casserole. Add grated ... Place the browned pork chop on the noodles. ... moderate oven for about 1/2 hour.

Brown the pork chops in a skillet. ... loaf pan or casserole dish with butter. Put in one layer of noodles, then a ... Leftovers or whole meal may be frozen.

Cook and drain noodles. Cook pork sausage and onions ... Place in greased casserole. Mix crumbs ... top of casserole. Bake for 45 minutes at 350 degrees.

Crumble sausage and ... Cook and drain noodles and have warm ... to 3 quart casserole. Scatter half ... until ready to bake. Bake at 350°F for 1 hour.

Season pork chops with salt and ... occasionally. Meanwhile, cook noodles in boiling salted ... greased 2 quart casserole. Top with ... tender at 325 degrees.

Cook noodles according to package ... Arrange in greased casserole dish layers of ... on top. Bake in pan of hot water until brown on top at 375 degrees.

In large saucepan bring water and soup to a boil. Add rice. Cover. Reduce heat and very gently boil 25 minutes or until all water is absorbed. Remove ...

Saute celery, onions, ... in 9x13 inch casserole. Pour 4 1/2 ... water over above ingredients, cover with lid or foil. Bake at 350 degrees for 1 1/2 hours.

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