|The Raw Gourmet|
|by Brian Clement|
Whether you'd simply like to add more fruit and vegetables to your meals, or want to change your lifestyle in a more dramatic way, The Raw Gourmet...
Results 1 - 10 of 74 for pork chop noodle casserole
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In boiling salted water, cook noodles half done. Drain ... buttered 2 quart casserole dish. Pour in ... of casserole. Brown pork chops and layer on ... Serves 4 to 6.
Saute pork chops in oil on ... cooked and drained noodles in 9x13 pan. ... and noodles. Bake covered 1 - 1 1/2 hours. Bake uncovered 15 additional minutes.
Brown the pork chops in a skillet. ... loaf pan or casserole dish with butter. Put in one layer of noodles, then a ... Leftovers or whole meal may be frozen.
Place the cooked noodles in a small individual casserole. Add grated ... Place the browned pork chop on the noodles. ... moderate oven for about 1/2 hour.
Crumble sausage and ... Cook and drain noodles and have warm ... to 3 quart casserole. Scatter half ... until ready to bake. Bake at 350°F for 1 hour.
Brown first 3 ... remaining liquid. Add seasonings. Sprinkle with noodles. Pour into 2 1/2 quart casserole. Bake for 1 ... degrees. Yield: 5-6 servings.
Boil noodles until limp and ... the fat. Butter casserole. Add a ... dish. Uncover to brown for last 15 minutes. Serve with green salad and hot French bread.
Cook noodles according to package ... Arrange in greased casserole dish layers of ... on top. Bake in pan of hot water until brown on top at 375 degrees.
Cut pork and veal into ... the chow mein noodles in bottom of casserole. Put meat ... top. Bake at 350 degrees about 60 minutes or until meat is tender.
Cook noodles in boiling salted ... aside. Brown sausage and onion. Pour off fat. Add remaining ingredients. Simmer 1/2 hour. Add noodles and mix well. Serve.
Result Page: 1
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