|Bread: A Slice of History|
|by Joan Alcock|
Bread plays an important role in the folklore, culture, religion, and politics of residents of wheat-growing countries.
Results 1 - 10 of 74 for pork chop noodle casserole
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In boiling salted water, cook noodles half done. Drain ... buttered 2 quart casserole dish. Pour in ... of casserole. Brown pork chops and layer on ... Serves 4 to 6.
Place the cooked noodles in a small individual casserole. Add grated ... Place the browned pork chop on the noodles. ... moderate oven for about 1/2 hour.
Saute pork chops in oil on ... cooked and drained noodles in 9x13 pan. ... and noodles. Bake covered 1 - 1 1/2 hours. Bake uncovered 15 additional minutes.
Brown the pork chops in a skillet. ... loaf pan or casserole dish with butter. Put in one layer of noodles, then a ... Leftovers or whole meal may be frozen.
Crumble sausage and ... Cook and drain noodles and have warm ... to 3 quart casserole. Scatter half ... until ready to bake. Bake at 350°F for 1 hour.
Boil noodles until limp and ... the fat. Butter casserole. Add a ... dish. Uncover to brown for last 15 minutes. Serve with green salad and hot French bread.
Cut pork and veal into ... the chow mein noodles in bottom of casserole. Put meat ... top. Bake at 350 degrees about 60 minutes or until meat is tender.
Cook noodles according to package ... Arrange in greased casserole dish layers of ... on top. Bake in pan of hot water until brown on top at 375 degrees.
Cook noodles in boiling salted ... aside. Brown sausage and onion. Pour off fat. Add remaining ingredients. Simmer 1/2 hour. Add noodles and mix well. Serve.
Brown first 3 ... remaining liquid. Add seasonings. Sprinkle with noodles. Pour into 2 1/2 quart casserole. Bake for 1 ... degrees. Yield: 5-6 servings.
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