- 1. THE EMBER'S PORK CHOPS
- Mix soy sauce, water, ... and let cool. Put chops in a pan with ... the sauce over the pork chops and let stand ... double boiler. Dilute dry mustard, sugar and water ... take more than 15 minutes.
Ingredients: 11 (ketchup .. molasses .. mustard .. salt .. sauce ...)
|
- 2. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE
- Marinate pork in marinade for several hours, turning ... slices and serve with mustard sauce. Mustard sauce: Mix ... stir in next five ingredients.
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. sauce ...)
|
- 3. BARBECUED PORK CHOPS
- When using chili sauce ... your liking. 1. Wipe pork chops with a clean kitchen ... 3. Mix ingredients for marinade. Pour over pork ... chops for more even browning.
Ingredients: 9 (honey .. lbs. .. mustard .. oil .. sauce .. vinegar ...)
|
- 4. PORK CHOP PIQUANTE
- Trim excess fat from chops. Pour marinade, ginger, dry mustard, soy sauce, molasses ... minutes, basting frequently with marinade.
Ingredients: 8 (marinade .. molasses .. mustard .. sauce ...)
|
- 5. PORK TENDERLOIN WITH MUSTARD SAUCE
- Marinate meat several hours ... hour). Baste frequently with marinade. Carve on diagonal and serve with the Mustard Sauce.
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. salt ...)
|
- 6. PORK TENDERLOIN WITH MUSTARD SAUCE
- Mix all ingredients together. ... fork and place in marinade for several hours or ... thin slices. Serve with mustard sauce, which may be ... Serve warm with the pork. Triple Recipe.
Ingredients: 18 (bourbon .. cloves .. cornstarch .. cream .. jelly ...)
|
- 7. MARINATED PORK TENDERLOINS WITH MUSTARD SAUCE
- Combine marinade ingredients and pour in ... to 325 degrees. Remove pork, place in shallow ... with marinade. Serve with mustard sauce (combine ingredients above). ... tenderloin package serves 4 people.
Ingredients: 9 (cream .. mayonnaise .. mustard .. sauce .. sugar ...)
|
- 8. MARINATED PORK ROAST
- In small bowl, combine all ingredients except pork; mix well. Place ... in plastic bag. Pour marinade mixture over pork. Marinate ... makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
|
- 9. COLD OR WARM BARBECUE
- Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, ... platter. Serve warm or cold.
Ingredients: 8 (jelly .. mustard .. pork .. sauce .. sherry ...)
|
- 10. HICKORY COUNTRY STYLE RIBS
- Combine all ingredients except ... coals. Remove ribs from marinade and place on rack ... 6 (502 calories per serving).
Ingredients: 11 (juice .. mustard .. oil .. parsley .. portions ...)
|
