|A Feast of Mushrooms|
|by Marlene Spieler|
The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine.
Results 1 - 10 of 245 for pork chop mushroom sauce
Season pork chops with kosher salt, ... dish. Add the mushroom soup and water ... times to get some sauce all over). Bake at 350°F for about an hour or so.
Brown chops on both sides. ... and milk. Return pork chops to a ... the onions. Drain mushrooms and add. Sprinkle ... Simmer 1 hour. Serve over egg noodles.
Mix mushrooms and soup; pour over pork chops. Season to taste. Cook 30 to 45 minutes in casserole dish.
Melt shortening in ... cup milk. Dip pork chops in egg mixture, ... Mix together the mushroom soup and remaining ... for about 1 hour until meat is done.
Brown pork chops in skillet. Remove ... of cream of mushroom soup into skillet ... water and heat. Pour over chops and cover. Bake at 300 degrees for 1 hour.
Preheat oven to 350 degrees. Season each pork chop with salt and ... and cream of mushroom soup and place ... and bake for 30 minutes. Yield: 4 servings.
Brown pork chops in skillet. Add sliced mushrooms and soup. Simmer 30 minutes. To thicken sauce, add 1 teaspoon flour.
Quick fry pork chops in skillet, just ... on cream of mushroom soup, being sure ... chops. Cover and bake at 350 degrees for 2 hours. Yields 6 servings.
Heat oil and ... 3 minutes). Add mushrooms; saute, stirring ... spoon, reserve. Put chops in skillet; increase ... and parsley into sauce mixture; increase heat ... good dish for Company).
Butter a large ... in dish. Arrange chops on rice and ... orange juice over chops. Sprinkle onion soup on top. Cover and bake 1 to 1 1/4 hours at 325 degrees.
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