|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
1 - 10 of 21 for pork chop hash brown casserole
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Preheat oven to 400°F. Brown sausage, onion and ... except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Combine first 4 ... inch baking dish. Brown pork chops in oil in ... minutes. Top with remaining cheese and French fried onions. Bake uncovered for 5 minutes.
Brown hamburger and onions ... potatoes. Stir well. Pour into 9 x 13 inch baking dish. Top with rest of cornflake/cheese mixture. Bake at 350 degrees for 1 hour.
Mix hash browns, salt, dried ... evenly in 9 x 13 pan. Pour melted butter on top then place browned chicken or pork on top. Bake at 325 degrees for 1 hour.
Brown pork chops in small amount ... 40 minutes at 350 degrees. Top with remaining cheese and onions and bake uncovered for 5 minutes. Makes 6 servings.
Brown chops. Sprinkle with ... inch pan. Arrange pork chops over potatoes. ... remaining cheese and onions. Bake uncovered 5 to 10 minutes longer. 6 servings.
Brown pork chops, sprinkle with ... potatoes. Bake, covered 350 degrees for 40 minutes. Top with remaining cheese and onions. Bake uncovered 5 minutes more.
Thaw hashbrowns and ... Fry sausage until brown. Drain. Separate ... Pour over all. Sprinkle with Parmesan. Bake at 375 degrees for 25-30 minutes. Serves 6.
Brown meat in oil. ... baking dish. Arrange pork chops on top. Bake, ... Bake, uncovered 5 minutes. Can add 2 cups shredded cabbage to mixture if you wish.
Brown the pork chops. Remove the ... Add to the hash browns and stir ... cheese and onion rings. Bake for 5 minutes, uncovered or until the cheese melts.
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