|Red, Hot and Green|
|by Janet Hazen|
Now everyone, vegetarian or not, can enjoy the heat--and skip the meat--with this lively companion to the bestselling Hot, Hotter, Hottest and Tur...
Results 1 - 10 of 38 for pork chop green apples
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Mix all ingredients ... for filling. Rub pork loin with salt, ... slicing, garnish with sauteed apples, spoon pan juices over slices with extra stuffing.
Fry bacon until ... broth, diced tomatoes, green pepper, onion and ... pot, bring to a boil until thickened. Serve on homemade mashed potatoes and enjoy!
Preheat oven to ... onion, celery, bread, apples, 3/4 cup ... Trim fat from pork. Place in ... cup cheese over chops and bake 10 ... cooked through. 6 servings.
Cut pork chops in center to ... toothpicks to close securely. Grill over low heat for 40 minutes or until golden brown. Each bite will be different. Enjoy!
In a saucepan ... Cool slightly. Place pork roast in a ... occasionally. Let stand for 10 minutes before slicing. Heat reserved marinade; serve with roast. Serves 8.
Sprinkle salt and spices over pork chops and brown in ... vinegar. Pour over meat and apples. Cover dish with foil ... 350 degree oven 50 to 60 minutes.
Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers and ...
Combine 3 meats ... and saute onion, green pepper and parsley ... desired with parsley and apple slices, if desired. Hot German potato salad goes well with it.
In Dutch oven ... To drippings, add pork and onion; saute ... to serving dish and sprinkle with bacon. Makes 4 servings, about 610 calories per serving.
Trim excess fat from pork chops, brown on ... slice and 2 green pepper strips; cover ... longer or until chops are tender. Serve with apple slices. Serves 4.
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