- 1. PINEAPPLE GLAZED GRILLED PORK CHOPS (OR CHICKEN)
- Drain pineapple and reserve juice. Salt and pepper pork chops to taste. In a ... for five minutes and serve.
Ingredients: 8 (cup .. juice .. mustard .. sauce .. sugar ...)
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- 2. BALSAMIC HONEY GLAZED PORK CHOPS
- Heat enough olive oil ... garlic and rub on pork chops both sides, add salt ... cover your pan when simmering
Ingredients: 6 (chops .. honey .. oil ...)
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- 3. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing. In ... 1/2 hours. Meanwhile, make Glaze. Combine all ingredients ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 4. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In ... 1/2 hours. Meanwhile, Make Glaze: Combine all ingredients ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 5. GLAZED SMOKED PORK CHOPS
- Place pork chops on a rack in ... pork chops with the glaze mixture. Return to oven and bake for 30 minutes.
Ingredients: 7 (cherries .. chops .. cloves .. glaze .. mustard ...)
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- 6. ORANGE-GLAZED PORK CHOPS
- Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In ... 1/2 hours. Meanwhile, make glaze. Combine all ingredients ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. crumbs .. juice .. marmalade .. onion ...)
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- 7. ORANGE-GLAZED PORK CHOPS
- 1. Preheat oven to 375 F. Wipe pork chops well. 2. Make Stuffing: ... hours. 5. Meanwhile, make Glaze: Combine all ingredients ... 10 minutes. Makes 4 servings.
Ingredients: 14 (celery .. cubes .. juice .. marmalade .. onion ...)
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- 8. ONION - GLAZED PORK CHOPS
- Combine soup mix and ... for 5 minutes. Arrange pork chops in a single layer ... tender and glazed. Serves 6.
Ingredients: 3
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- 9. ONION GLAZED PORK CHOPS
- Combine onion soup mix ... simmer 5 minutes. Place chops in single layer in ... bowl to spoon over chops.
Ingredients: 3
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- 10. ORANGE GLAZED PORK CHOPS
- Preheat oven to 375 ... lightly. Fill pockets of chops with stuffing. Stand chops ... 1 1/2 hours. Make Glaze: Combine all ingredients ... with glaze every 10 minutes.
Ingredients: 13 (celery .. cubes .. juice .. marmalade .. onion ...)
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