|by Steven Wheeler|
This delightfully illustrated book opens with an introduction that covers the culinary qualities of over 30 wild and cultivated varieties of mushr...
1 - 10 of 50 for pork chop french onion cream of mushroom
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In shallow dish, ... mix well. Coat pork chops with seasoned flour. ... well. Stir in mushroom stems and pieces. ... pink. Sprinkle fried onions over chops and serve.
Coat pork chops in flour, salt ... chops. Sprinkle 1/2 of French fried onions over chops and ... sauce; add sour cream to sauce with ... are ready to serve.
Combine all ingredients. Put in 9 x 13 inch baking dish. Brown pork chops. Place on top of potato mixture. Cover. Bake at 350 degrees for 45 to 60 minutes.
Combine onion and mushroom soup. Place pork chops flat in shallow ... parsley). Bake at 350 degrees for about 35 to 40 minutes. Serve over egg noodles or rice.
Brown pork chops in lightly greased ... soup, milk, sour cream, pepper, seasoned ... and 1/2 can onions. Spoon mixture ... chops on top of potato mixture. Bake, ... for additional 5 minutes.
Place pork chops in a baking dish. Pour mushroom soup over top. ... uncovered in 350 degrees for 1 hour. During last 10 minutes sprinkle with onions. Serves 4.
Brown pork chops in lightly greased ... soup, milk, sour cream, seasoned salt ... cheese and 1/2 of French fried onions. Spoon mixture ... uncovered 5 minutes longer.
Place pork chops in casserole. Mix remaining ingredients with 2 cans water. Bake at 350 degrees for 1 hour or until tender.
Mix first five ... Pour in 9x13 casserole. Place pork chops on top. They can be pushed down into soup mixture. Bake at 325 for 1 hour 15 minutes. Serve hot.
Thaw beans and ... beans in bottom of a greased 13 ... mixture. Brown the pork chops on both sides ... foil and sprinkle onions on. Return the ... for another 5 minutes.
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