Results 1 - 10 of 92 for pork chop cream of mushroom soup rice casserole

Result Page: 1  2  3  4  5  6  7  8  9  10   Next

Saute the onion ... in small amount of shortening. Add the ground pork and brown. Mix the soups together until blended. Add rice, onion, celery and pork. Put into buttered casserole dish and bake ... color to the dish.

Brown pork chops in olive oil. ... to this both soups and mushroom pieces and cook ... 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!

Pour rice into a medium to large casserole dish. Pour half of soup mixture over rice. Stir together. Lay pork chops on top. Pour ... degrees for 1 hour.

Wash rice and drain. Place in greased casserole dish. Add soups and water. Place pork chops on top. Bake ... breasts. Use chicken soup instead of celery soup.

Brown pork chops on both sides. ... baking dish mix soup, wine, 1/2 cup water, uncooked rice, mushrooms, bouillon, Worcestershire ... put on top of pork chops. Cover ... until chops are tender.

Brown pork chops and place in a baking dish. Mix rice, 1 cup water, soup, cheese and ... chops. Cover dish and bake at 350 degrees for 1 to 1 1/2 hours.

Cook rice according to package ... large bowl; mix well. Spoon into a lightly greased 2 quart casserole. Bake at 350 degrees for 1 hour. Yield: 6 servings.

Preheat oven to 350 degrees. Bake pork chops in a baking pan. Brown onion and rice together drain grease off of pork chops. Mix together broth and mushroom soup. Pour rice ... Bake for 45 minutes.

Salt and pepper chops to taste. Heat oven to 350°F. Place rice in large baking dish.. Mix soup, water, soy ... drained vegetables. Place pork chops on top. Bake 1 hour and 20 minutes.

Place rice in bottom of baking pan. Mix soups and water together. ... the top. Bake at 350 degrees for 2 hours for chicken or 1 1/2 hours for pork chops.

Result Page: 1  2  3  4  5  6  7  8  9  10   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood