- 1. FAVORITE COATING FOR FRYING FISH, CHICKEN, AND PORK CHOPS
- Mix and store in covered container.
Ingredients: 5 (crumbs .. flour .. paprika .. salt ...)
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- 2. CHICKEN OR PORK CHOP COAT & COOK MIX
- Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 cup mix at ...
Ingredients: 8 (crumbs .. flour .. paprika .. salt ...)
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- 3. COATING MIXTURE FOR CHICKEN OR PORK CHOPS
- Preheat oven to 325 degrees. Now coat pieces of meat. Lay ... pound fryer. Makes 4 servings.
Ingredients: 6 (flakes ...)
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- 4. COATING MIXTURE FOR CHICKEN OR PORK CHOPS
- Preheat oven to 325 degrees. Now, coat pieces of meat. Lay ... 3 pound fryer). 4 servings.
Ingredients: 7 (flakes .. salt ...)
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- 5. BAKED ORANGE PORK CHOPS
- Bake pork chops with Shake and Bake type coating per package directions. Combine ... Continue baking for 10 minutes.
Ingredients: 10 (chops .. cinnamon .. cloves .. cornstarch .. juice ...)
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- 6. BREADED PORK CHOPS
- Prepare pork coating mix. Dip chops into milk. Shake each ... servings; 310 calories per serving.
Ingredients: 10 (cornmeal .. flour .. milk .. paprika .. sage .. salt ...)
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- 7. EASY PORK CHOP BAKE
- In a 13x9 inch ... for 15 minutes. Meanwhile coat pork chops. Remove foil from ... inch pork chops 45 minutes.
Ingredients: 6
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- 8. ORANGE-SPICED PORK CHOPS
- Spray bottom of a 12 inch skillet with non-stick vegetable coating. Brown pork chops on both sides. Season ... dish - 208 per serving.
Ingredients: 11 (allspice .. cornstarch .. fat .. juice .. oranges ...)
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- 9. PORK CHOPS & RICE
- Prepare rice and set aside. Flour and brown pork chops (both sides). Place chops ... minutes or until slightly browned.
Ingredients: 5 (chops .. rice .. soup ...)
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- 10. TERIYAKI PORK CHOPS
- Or 1/2 cup crushed ... large shallow dish. Place pork chops in marinade and let ... after 15 minutes. Empty coating mix in plastic shaker ... no longer pink. 6-8 servings.
Ingredients: 7 (pork .. sauce .. sugar ...)
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