Results 1 - 10 of 56 for pork chop coating

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Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 cup mix at ...

Preheat oven to 325 degrees. Now coat pieces of meat. ... in a preheated oven for about 1 hour and 20 minutes for a 2 or 3 pound fryer. Makes 4 servings.

Mix and store in covered container.

Preheat oven to 325 degrees. Now, coat pieces of meat. ... uncovered in a preheated oven for about 1 hour and 20 minutes (for a 2 to 3 pound fryer). 4 servings.

In a 13x9 ... 400 degrees for 15 minutes. Meanwhile coat pork chops. Remove foil from pan. Bake for 30 minutes more, for 3/4 inch pork chops 45 minutes.

Spray bottom of ... with non-stick vegetable coating. Brown pork chops on both sides. ... chops. Serves 6. This is a calorie reduce dish - 208 per serving.

Prepare rice and ... Flour and brown pork chops (both sides). Place ... depending on thickness of chops. Broil for 10 minutes or until slightly browned.

Or 1/2 cup ... shallow dish. Place pork chops in marinade and ... 15 minutes. Empty coating mix in plastic ... until pork is no longer pink. 6-8 servings.

Bake pork chops with Shake and Bake type coating per package directions. ... done, add sauce and garnish with orange slices. Continue baking for 10 minutes.

Mix together: 1/3 ... Trim fat from chops; coat with salt, pepper ... ingredients. Bake uncovered at 350 degrees for 45 minutes or until tender. Serves 4.

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