1 - 10 of 405 for pork chop casserole rice
Wash pork chops; dry. Add ... brown. Place in casserole dish. Pour 2 cups rice over chops, sprinkle ... 350 degree oven until rice is fluffy and tender.
Salt and pepper chops and brown in ... a boil. Add pork chops and cover. ... chops to add rice under them. Continue ... May add more water, if necessary.
Brown seasoned pork chops; put in ... over chops. Add rice and salt. Add ... paprika. Cover with lid or foil; bake at 350 degrees for 1 hour. Yield: 4 servings.
Season pork chops and brown in ... soup mixture and rice together and spoon ... cups cheese over pork chops. Bake, uncovered, for additional 15 minutes.
Spread rice in 9 x ... 45 minutes. Brown pork chops in skillet. Cover ... vegetables and soup to rice. Mix lightly. Place chops on top. Bake 30 minutes longer.
Season pork chops to taste and ... tomato sauce special, water, bouillon cube and rice; pour over pork chops. Cover tightly. Bake at 350 degrees for 1 hour.
Pan fry pork chops until well browned. ... 1 tablespoon uncooked rice on top of ... hour. If you don't like the tomato flavor, use cream of mushroom soup.
Brown pork chops; season, set ... and peppers. Add rice and mix until ... Put mixture in casserole dish and cover ... an extra 10 minutes before serving.
Brown seasoned pork chops. Place in large shallow casserole dish. Dissolve bouillon ... over chops. Add rice and salt. Add ... at 350 degrees for 1 hour.
Brown pork chops in lard. Spread rice in bottom of ... Cover with foil and bake at 350 degrees about 45 minutes to 1 hour. Remove foil and cook 10 minutes.
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