1 - 10 of 1,260 for pork chop casserole
Place flour in ... well mixed. Season pork chops liberally with salt ... Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
Season pork chops lightly with garlic ... hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
Add oil to pan; cook and season the pork chops as desired, until ... of a 13-9" casserole dish. Layer potatoes ... place on a baking pan to avoid spillage.
Brown pork chops in olive oil. ... a gravy, about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Brown pork chops in small amount ... in 2 quart casserole dish with lid. ... pour over potatoes. Cover and bake for 1 hour at 350 degrees. 4-6 servings.
Brown the pork chops, sprinkle with ... covered 40 minutes at 350 degrees. Sprinkle remaining onions and cheese on top; bake additional 5 minutes uncovered.
Flour and season pork chops. Brown in ... ring. Dilute tomato soup with 1/2 cup water and pour over chops. Cover and bake at 350 degrees for 1 1/2 hours.
Brown pork chops and set aside. In a casserole dish mix onion ... together. Lay pork chops on top and bake covered at 325 degrees for 1 hour and 15 minutes.
Wash off pork chops and lay flat ... onion and lay on top. Salt and pepper to taste. Cover with aluminum foil. Cook on 400 degrees until pork chops are done.
Brown pork chops in skillet. Place on bottom of 2 quart casserole dish. Layer remaining ... Cover with tin foil. Cook at 350 degrees for 1 1/2 to 2 hours.
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