Results 1 - 10 of 1,260 for pork chop casserole
Place flour in ... well mixed. Season pork chops liberally with salt ... Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
Season pork chops lightly with garlic ... hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
Brown pork chops in olive oil. ... a gravy, about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Add oil to pan; cook and season the pork chops as desired, until ... of a 13-9" casserole dish. Layer potatoes ... place on a baking pan to avoid spillage.
Trim fat from pork chops. Put fat ... x 13 glass casserole dish. Cover well. ... on each tomato. Replace foil and return to oven until cheese is melted.
Use a rectangular ... now. Add the pork chops on top of ... heat the peas thoroughly. Now you've got your meat, potatoes, and vegetable all in one dish.
Cover bottom of casserole with slices of ... of sauerkraut. Lay pork chops on top with ... seeds. Cover and bake at 350 degrees for approximately 2 hours.
Brown 4 pork chops on both sides. Put 1 cup rice in casserole dish. Lay pork ... consomme broth over rice and pork chops. Bake covered 1 hour at 325 degrees.
Brown chops and place in casserole dish. Mix remaining ingredients including uncooked cut up biscuits. Spoon on top of pork chops. Bake 375 degrees for 1 hour.
Trim fat off boneless pork chops. Season with ... shredded Cheddar cheese. Pour 3/4 cup milk over casserole. Cover. Bake at 325 degrees for 1 1/2 to 2 hours.
top of page