Results 1 - 10 of 43 for pork chop bun
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In a skillet, ... mixture on bottom half of each bun. Cover with sausage. Partially close each sandwich with top half of bun. Serve hot. Makes 6 sandwiches.
These buns are served as ... 6.3g protein, 5.9mg cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
1. Mix paprika, ... 2. Cut the pork roast into large ... of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.
In medium saucepan, ... from heat. Remove pork from sauce. With ... cup pork mix on bottom half of buns, top with other buns. CALORIES; 200 18% from fat.
Brown ground beef ... off grease and add can of pork and beans. Reduce heat and simmer until mixture is warm. Serve over toasted buns. Serves 8 people.
15% calorie reduction from traditional recipe. Rub pork with 1 teaspoon ... Spoon mixture into buns. Makes 6 ... substitute 8 packets Equal® sweetener. Equal
About 4 hours ... 1 minute. Add pork cubes, tomato paste, ... hot over sandwich buns. Each 1/2 ... calories, 20 grams fat, 72 mg cholesterol, 450 mg sodium.
Cook celery and ... from heat. Add pork, catsup and ... simmer for 10 minutes. Salt to taste. Serve on sandwich buns. Garnish with olives on toothpicks.
Place pork roast, water and ... golden brown, stirring occasionally. Serve pork and onions on bun. A good side is Crumb Coated Potatoes recipe in this book.
Combine egg and ... ground beef or pork; mix well. ... Serve patties on buns. Top with ... sauce mixture. Pass tomato, lettuce and cheese. Makes 4 servings.
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