- 1. BEER SIMMERED PORK CHOPS
- In skillet with butter, brown pork chops on both sides. Lower ... mushroom soup, sliced mushrooms, beer and onion soup mix. ... over rice. Makes 4 servings.
Ingredients: 7 (chops .. mushrooms .. rice .. soup ...)
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- 2. BEER SIMMERED PORK CHOPS
- Brown chops in butter on both ... mixture of mushroom soup, beer and dry onion soup ... directed on package. Serve pork chops and sauce over rice. Doubles nicely.
Ingredients: 6 (chops .. rice .. soup ...)
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- 3. BEER SIMMERED PORK CHOPS
- In skillet with butter, brown pork chops on both sides. Lower ... mushroom soup, sliced mushrooms, beer and onion soup mix. ... chops and sauce over rice.
Ingredients: 6 (chops .. soup ...)
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- 4. BEER-SIMMERED PORK CHOPS
- In skillet with butter brown pork chops on both sides. Lower ... mushroom soup, sliced mushrooms, beer and onion soup mix. ... rice. Serves two to four.
Ingredients: 7 (chops .. rice .. soup ...)
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- 5. PORK CHOPS IN BEER
- Combine flour, salt, pepper ... plastic bag. Put in pork chops. Remove and brown ... bits in bottom. Add beer, broth, caraway seeds ... liquid spooned over the top.
Ingredients: 10 (broth .. flour .. garlic .. lbs. .. mustard .. oil ...)
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- 6. PORK CHOPS WITH BEER
- Rub each pork chop on both sides with ... bits in pan. Add beer and bring to boil ... with sauce in serving platter.
Ingredients: 10 (flour .. mustard .. oil .. salt ...)
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- 7. PORK CHOPS IN BEER
- Brown pork chops in frying pan. Sprinkle ... 1/2 to 1 can beer over chops. Cover and ... taste. Makes a good gravy.
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- 8. BEER PORK CHOPS
- In Dutch oven or deep skillet, brown chops in oil. Reduce heat to low. Add the beer, condensed cream of ... noodles, rice or mashed potatoes.
Ingredients: 5 (oil .. soup .. steaks ...)
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- 9. BEER SIMMER PORK CHOPS
- Brown chops with butter reduce heat. ... soup and sliced mushrooms, beer, onion soup mix, ... 50 minutes. Serve over rice.
Ingredients: 6 (chops .. soup ...)
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- 10. PORK CHOPS AND BEER
- Brown chops in fry pan. Season ... pepper. Add catsup and beer. Cover baking dish ... 1 hour at 350 degrees.
Ingredients: 5 (catsup .. sugar ...)
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