- 1. CASSOULET
- 1. Sort and soak beans in cold water to ... inch thick slices. Cut pork into 1/4 inch slices. ... the poultry. 6. Bake cassoulet, covered 1 1/4 ... 15 minutes longer. Serves 6-8.
Ingredients: 16 (beans .. cloves .. crumbs .. leaves .. salt .. sauce ...)
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- 2. CASSOULET
- In a heavy 6 ... high heat. Drop the beans in and boil them ... Meanwhile, simmer the salt pork and optional pork rind ... the vegetables. Assembling the cassoulet: Preheat the oven ... the casserole, sprinkled with parsley.
Ingredients: 28 (celery .. cheesecloth .. chunks .. crumbs .. garlic ...)
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- 3. QUICK CASSOULET
- Heat oven to 425 ... dish. Top with smoked pork chops. Bake, uncovered, turning ... 5 minutes. Stir in beans and 2 tablespoons of ... garni. Garnish with remaining parsley.
Ingredients: 14 (broth .. half .. parsley .. salt .. sausage .. slices ...)
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- 4. CASSOULET ALSACE
- Heat oven to 425 ... browned-on pieces. Stir in pork and beans, kidney beans and ... 10 minutes or until bubbly.
Ingredients: 9 (garlic .. sauce .. strips ...)
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- 5. CASSOULET
- Rinse beans. Add water to ... until tender. Fry salt pork over low heat until ... crumbs are golden. Serves 10.
Ingredients: 14 (beans .. broth .. carrots .. crumbs .. cubes .. onions ...)
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- 6. CASSOULET
- Soak beans overnight. Drain and rinse. ... 1/2 hours. Saute salt pork and onions and add ... at 350 degrees. Serves: 12.
Ingredients: 10 (basil .. beans .. garlic .. kielbasa .. onion .. pieces ...)
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- 7. CASSOULET
- Wash beans, and bring to ... a crock pot type slow-cooker.
Ingredients: 11 (beans .. links .. liquid .. rosemary .. salt ...)
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- 8. CASSOULET
- Wash and sort beans. Soak beans to ... keeping hot. Brown the pork, adding more drippings ... for 30 minutes. Serves 12-14.
Ingredients: 16 (bacon .. broth .. cloves .. pieces .. rings .. salt ...)
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- 9. CASSOULET
- Drain and rinse beans, put in saucepan ... brown sausage, lamb and pork. Add remaining onion ... and brown in hot oven.
Ingredients: 12 (bacon .. broth .. cubes .. garlic .. lamb .. pieces ...)
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- 10. CASSOULET
- Cook bacon in Dutch oven until crisp. Remove and drain on paper towels. Add sausage to skillet and cook over medium heat, stirring with fork as it ...
Ingredients: 8 (bacon .. flakes .. sausage .. tomatoes ...)
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