|Madhur Jaffrey's Indian Cooking|
|by Madhur Jaffrey|
The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner.
1 - 10 of 1,890 for pork casserole
Place flour in ... well mixed. Season pork chops liberally with ... Barbecue Sauce and minced garlic. Cover and simmer 45 minutes or until chops are tender.
In a large ... in pan, sauté pork chunks over medium ... deep 2 1/2-quart casserole dish. Cover casserole ... out clean. Serve immediately. 8 servings.
In a large ... and ginger; add pork. Cover and ... turning occasionally, 15 minutes or until done. Serve with marinade sauce. Makes about 6 dozen appetizers.
Season pork chops lightly with ... for 1 hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
Preheat oven to ... bread layer in casserole dish. Sprinkle half ... layer of the pork mixture, then the ... bit. Bake for another 5 minutes. Serve hot.
Brown pork chops in olive ... becomes a gravy, about 20 minutes. Add rice to mix, place into a casserole dish and bake for 1/2 hour. Serve hot. Delicious!
Add oil to pan; cook and season the pork chops as desired, ... of a 13-9" casserole dish. Layer potatoes ... and place on a baking pan to avoid spillage.
Mix all ingredients ... degree oven for 20 minutes with casserole covered; then 8 minutes uncovered. Bacon slices may be put on top of beans before baking.
Brown pork chops and place ... rice, 1 cup water, soup, cheese and onions and cover the pork chops. Cover dish and bake at 350 degrees for 1 to 1 1/2 hours.
Brown pork chops. Peel and ... In a long casserole dish or baking ... and pork chops. Cover with foil and bake at 350 degrees until potatoes are tender.
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