|by Jane Asher|
A collection of recipes and table decoration ideas to suit both formal and informal occasions.
Results 1 - 5 of 5 for pork carbonara
Cut the pancetta, bacon, prosciutto or salt pork into small 1/8-inch ... coated. Stir in remaining cheese and add salt and pepper, to taste. Serve at once.
Cook spaghetti according to package directions in salted water. Meanwhile, saute bacon over low heat until crisp, adding garlic during the last few ...
Cook pasta according ... Mix the ground pork and meat and ... bacon and grated cheese. Mix the sauce with the pasta and top with cheese and some bacon.
Put butter into pan; add garlic, onion until brown. Put the ground porkand ham. Saute until brown. Add cheese. When the cheese is melted, add mixed ...
In a skillet fry bacon and sausage with onions until meat is cooked. Drain off grease, leaving 2 tablespoons. When ready to serve, mix eggs and ...
top of page