1 - 10 of 3,730 for pork canned
Sauté onions, celery, and pork in oil until ... in 1 small can or 1 cup ... new twist. Serve over cooked Thai noodles. Makes 6 servings. Serving Size: 6
Thinly slice the ... (or lean salt pork or pancetta) and ... of the stuffing can escape. Put a ... tradition during our long, cold, New England Winters.
Sauté rice in oil for 5 minutes, stirring occasionally. Add green onions and mushrooms and meat, if using. Cook for several minutes. Combine ...
Whether prepared in ... always good. It can be made ahead, ... or chop the pork using a meat ... the stockpot. Add canned tomatoes (or an ... in the original recipe.
This recipe comes ... strips of salt pork over low heat, ... usually add clams near the end of the cooking to prevent them from becoming tough and rubbery.
Season pork chops lightly with ... for 1 hour at 350°F. Note: If you don't have an oven-proof skillet, transfer all to a covered casserole before baking.
Cut a pork loin into 1/2 ... Pork may be canned dry or in ... lbs pressure. This is the way country people preserved their meat before they had freezers!
Cut pork into 1 inch ... tenderloin into skillet, heat add salt and pepper. Mix flour and water add to meat. Stir until thickened and serve with mashed potatoes.
Season sausage to taste (or follow directions on Old Plantation seasoning). Make patties, fry until brown and pack into jars within 1-inch from top. ...
Soak beans overnight. Drain. Cover with water and cook until they split, 20 minutes. Mix sugar with spices and seasoning. Add tomato juice and ...
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