|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 16 for pork cacciatore
Result Page: 1
In skillet, brown pork chops, on both ... Cover. Bake at 350 degrees for 1 hour. Uncover; top each chop with green pepper ring. Bake 15 minutes. Serves 6.
Salt, pepper and flour pork chops. Brown in ... degrees for 1 hour. Top each pork chop with green pepper ring before serving (optional). Serve with rice.
In skillet brown pork chops on both ... over chops. Cover. Bake at 350 degrees for 1 hour. Uncover, top each chop with green pepper ring. Bake 15 minutes.
Brown pork chops in a ... a boil. Spoon around pork chops. Cover and bake at 350 degrees for 1 hour. Uncover and bake 15 minutes longer or until tender.
Cook all together for about 1 1/2 hours or until thick. 1/4 c. oil Wash meat and pat dry. Then put meat in large skillet and fry in oil. Brown meat ...
In large frying pan brown pork chops in oil ... simmer 30 minutes or until chops are tender, stirring occasionally. Serve pork chops and sauce over spaghetti.
In skillet, brown pork chops on both ... chops. Cover. Bake at 350°F for 1 hour. Uncover; top each chop with green pepper ring. Bake 15 minutes. Serves 6.
Brown lightly, cubed pork. Add mushrooms, simmer 10 minutes. Add tomatoes. Simmer 20 minutes. Season to taste. Serve over rice.
In skillet, brown pork chops on both ... green pepper. Bake 15 minutes more. Serves 6. If preferred, onion and green pepper may be diced instead of sliced.
1. Spray large ... cooking spray. Brown pork cubes. Remove and ... ingredients; stir well. 4. Cover and simmer 10-15 minutes. Yield 4 servings. Calories 275.
Result Page: 1
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